MIKI'S JICAMA (PICO DE GALLO SALSA)
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.
Provided by jeffandrobyn2
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g
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Yousif Mahar
[email protected]I've never made salsa with jicama before, but it was a great addition. It added a nice crunch and sweetness.
Malcome Tappin
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Zairy Lucero
[email protected]I love that this salsa is made with healthy ingredients like jicama and mango.
MilkaToca
[email protected]This salsa is a great way to use up leftover jicama and mango.
Hailu Yntiso
[email protected]I love the creamy texture that the avocado adds to this salsa.
dga
[email protected]This salsa is perfect for a quick and easy snack. I love that it's made with simple ingredients that I always have on hand.
Pika Gaming YT
[email protected]I've made this salsa a few times now and it's always a hit with my friends and family.
Tamtchoung Tetio
[email protected]This is a great recipe for a healthy and flavorful salsa. I love that it's made with fresh ingredients.
Jaleel Nyela
[email protected]I love the pop of color that the mango adds to this salsa.
Joahua Pinion
[email protected]This salsa is perfect for a summer party. It's light and refreshing, and it goes great with chips, tacos, or burritos.
Wazeerkhan Wazeerkhan
[email protected]I've never had jicama in salsa before, but it was a great addition. It added a nice crunch and sweetness.
Shaon Hossain
[email protected]This is a great recipe for a fresh and healthy salsa. I love the combination of jicama, mango, and cilantro.
Mahfuzzur Raman
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Levi Sale
[email protected]This salsa is amazing! The jicama adds a nice crunch and the mango adds a sweetness that balances out the spiciness of the peppers.
kambo kinyua
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect addition to tacos, burritos, or just as a snack with chips.
Abokorach Giftty
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love using fresh lime juice and cilantro to give it a bright, flavorful taste.
Bertys Signature
[email protected]I love the combination of jicama and mango in this salsa. It's a perfect balance of sweet and savory.
Qais Jutt
[email protected]This jicama pico de gallo salsa was a hit at my party! It was so refreshing and flavorful, and the jicama added a nice crunch. I will definitely be making this again.