Best 3 Leftover Chicken Croquettes Recipes
With a little imagination and a few simple ingredients, you can turn leftover chicken into delicious croquettes that are perfect for a quick and easy meal. Whether you have roasted, grilled, or poached chicken, this versatile dish is a great way to use up leftovers and create a flavorful and satisfying dish. Serve the croquettes with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce, for a complete and satisfying meal. With just a few simple steps, you can create a delicious and satisfying dish that the whole family will love.
Let's cook with our recipes!
LEFTOVER CHICKEN CROQUETTES
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
LEFTOVER CHICKEN CROQUETTES
Make and share this Leftover Chicken Croquettes recipe from Food.com.
Provided by kineline
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
LEFTOVER CHICKEN CROQUETTES
Categories Chicken Leafy Green
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Tips:
- To make the croquettes extra crispy, double-coat them in breadcrumbs before frying.
- If you don't have any leftover chicken, you can use rotisserie chicken or even canned chicken.
- Feel free to add other ingredients to the croquettes, such as chopped vegetables, cheese, or herbs.
- Serve the croquettes with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Leftover chicken croquettes are a delicious and easy way to use up leftover chicken. They're perfect for a quick and easy meal, and they can be made ahead of time and frozen for later. So next time you have some leftover chicken, don't throw it away - make chicken croquettes instead!
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