Best 3 Leftover Chicken Fajita Meat Recipes
Leftover chicken fajita meat is a versatile ingredient that can be used to create a variety of delicious and easy-to-make meals. Whether you have a few leftover fajita strips or a whole bunch, there are endless possibilities for transforming this flavorful meat into a new culinary creation. From tacos to soups, salads to stir-fries, leftover chicken fajita meat can be used to make a wide range of dishes that are sure to satisfy your taste buds and make the most of your leftovers.
Let's cook with our recipes!
QUICK AND EASY LEFTOVER CHICKEN FAJITA MELTS RECIPE
These Quick and Easy Leftover Chicken Fajita Melts are full of flavor and so easy to make.
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Slice the bread open lengthwise so you have two long pieces.
- Season the chicken breasts with the fajita seasoning (or taco seasoning) and grill on both sides until cooked through.
- Let cool slightly, then slice into thin strips. (If you are using pre-cooked chicken strips, just warm them up. You don't even need to season them with fajita seasoning if you don't want to)
- Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
- To assemble, spread the salsa on the bottom of the bread.
- Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
- Microwave or put under the broiler to melt the cheese.
- Cut bread into slices and serve.
Nutrition Facts : Calories 297 kcal, Carbohydrate 41 g, Protein 19 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 561 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
LEFTOVER CHICKEN OR BEEF FAJITAS WITH FRESH GUACAMOLE
I used leftover Recipe #226934 in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile powder first, or even some Mexican seasoning.
Provided by HeatherFeather
Categories Peppers
Time 22m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat.
- Set a large greased stove-top grill pan over medium-medium high heat.
- Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and meat is heated through.
- Transfer mixture to a serving platter.
- Meanwhile, warm tortillas in the microwave or according to package directions.
- To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly.
- Then add tomato, garlic, lime juice and cilantro and combine.
- Season, to taste, with salt and black pepper.
- Serve fajitas with guacamole, some sour cream, and salsa on the side.
Nutrition Facts : Calories 360.5, Fat 11.1, SaturatedFat 2.1, Cholesterol 54.4, Sodium 984.4, Carbohydrate 41, Fiber 5.3, Sugar 12.5, Protein 24.2
LEFTOVER SHREDDED BEEF (OR CHICKEN OR SHRIMP) FAJITAS
A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
- Grill or pan fry until heated through or cooked thoroughly.
- Serve with tortillas, guacamole, sour cream, and salsa.
- Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
- Tortillas:.
- Mix all ingredients.
- Form into golf ball size balls. Roll out flat into a circle.
- Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.
Tips:
- Using a grill or grill pan over medium-high heat will give the fajita meat a nice smoky flavor. You can also use a large skillet if you don't have a grill or grill pan.
- Make sure to marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Be careful not to overcrowd the pan or grill when cooking the chicken. This will prevent it from cooking evenly.
- If you are using a grill, cook the chicken for 8-10 minutes per side, or until it is cooked through. If you are using a grill pan, cook the chicken for 5-7 minutes per side, or until it is cooked through.
- Once the chicken is cooked, let it rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
- Serve the fajita meat with your favorite toppings, such as tortillas, salsa, guacamole, sour cream, and cheese.
- You can also use leftover fajita meat to make other dishes, such as tacos, burritos, or enchiladas.
Conclusion:
Whether you are using leftover fajita meat or making it fresh, these recipes are a great way to enjoy this delicious and versatile dish. With so many different ways to serve and enjoy fajita meat, you are sure to find a recipe that you and your family will love.
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