VEGEMITE DOWNUNDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegemite Downunder image

Make and share this Vegemite Downunder recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 English muffin, split, toasted and buttered
2 teaspoons vegemite
2 slices processed cheese (such as Kraft singles)
2 eggs, poached (or scrambled)

Steps:

  • Spread each half of English muffin with 1 teaspoon Vegemite.
  • Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).

Brandon Jhugroo-Cangy
[email protected]

This is a great recipe for a quick and easy snack or appetizer. I usually make a double batch because it goes so quickly. Thanks for sharing!


Princess Stephine
[email protected]

I'm not a fan of Vegemite, but I found this recipe to be quite tasty. The Vegemite flavor is not too overpowering and it pairs well with the other ingredients. I would definitely make this again.


Saleem Jutt12
[email protected]

This recipe is a great way to get kids to eat Vegemite. My kids love it and they don't even realize they're eating Vegemite!


MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]

I've made this recipe several times and it's always a hit. I love the combination of Vegemite, cheese, and tomato. It's also a great way to use up leftover bread.


Jnrfrank Sanday
[email protected]

This is a great recipe for a quick and easy lunch or dinner. I usually add some avocado and bacon to mine for extra flavor. Highly recommend!


Hussnain Rajpoot
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch because it goes so quickly. Thanks for sharing!


Montu ronjon Talukdar
[email protected]

This recipe is a great introduction to Vegemite for those who have never tried it before. The Vegemite flavor is mild and not too overpowering, and it pairs well with the other ingredients. I would recommend trying this recipe if you're curious about


M I H RAHAT
[email protected]

Great recipe! I made this for breakfast this morning and it was a hit with the whole family. The Vegemite adds a nice tangy flavor that wakes you up in the morning. I will definitely be making this again.


Jeremy Quintana
[email protected]

I'm not a huge fan of Vegemite, but I found this recipe to be surprisingly delicious! The Vegemite flavor is subtle and not overpowering, and it pairs well with the other ingredients. I would definitely make this again.


sp Hassan gaming
[email protected]

Vegemite is an Australian icon and this recipe does it justice. The combination of Vegemite, cheese, and tomato is a classic for a reason. I followed the recipe exactly and it turned out perfectly. The Vegemite adds a unique and savory flavor that is


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #5-ingredients-or-less     #breakfast     #eggs-dairy     #australian     #easy     #cheese     #eggs     #number-of-servings     #3-steps-or-less