Best 2 Leftover Ham Meatloaf Recipes

LEFTOVER HAM MEATLOAF

Leftover Ham Meatloaf image

This is a great way to use up leftover cooked ham, since this makes two meat loaves you can freeze one uncooked, just omit the chili sauce and bacon on top, thaw in refrigerator overnight, top with tomato sauce and bacon, then bake as directed.

Provided by Kittencalrecipezazz

Categories Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground beef
1 lb ground pork
1 1/2 cups finely chopped cooked ham (can use more if desired)
1 green bell pepper, seeded and finely chopp
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
4 cups soft breadcrumbs (use soft breadcrumbs only)
1/4 cup milk
1/3 cup chili sauce or 1/3 cup ketchup
1/4 cup light brown sugar
1/4 cup maple syrup
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon louisiana hot sauce (or to taste)
1 tablespoon seasoning salt, to taste or 1 tablespoon white salt
1 teaspoon black pepper (or to taste)
2 cups chili sauce, divided
6 slices bacon

Steps:

Set oven to 350 degrees.
Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
In a large bowl using clean hands mix together all the meatloaf ingredients.
Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
Bake for about 40-45 minutes.

FRUITY HAM MEATLOAF

Fruity Ham Meatloaf image

If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.

Provided by Jenny Sanders

Categories Ham

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons lard (fat from the ham)
1/4 cup brown sugar
3 slices peeled cored pineapple
2 tablespoons raisins
450 g cooked ham, finely chopped (equal to 3 cups)
300 g ground lean pork
2 cups fresh breadcrumbs
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon Dijon mustard
2 eggs
2 large apples, grated
2 teaspoons rubbed sage
1/4 teaspoon clove

Steps:

Preheat the oven to 350°F.
Melt the fat in a 9"x5" loaf pan.
Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
Fill holes with raisins.
Mix the remaining ingredients, and press the mixture over the pineapple.
Bake for 1 hour& 15 minutes.
Remove the meatloaf from the oven, and let it stand 5 minutes.
Invert it onto serving platter, wait a few seconds, then remove the pan and serve.

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