Best 2 Leftover Lamb Casserole Recipes

Have you ever found yourself with leftover lamb meat after a hearty holiday feast or a delicious dinner party? Transform these leftovers into a luscious and satisfying dish with our ultimate guide to crafting the perfect leftover lamb casserole. Discover creative and flavorful ways to utilize your leftover lamb, turning it into a delightful main course that will warm your soul and tantalize your taste buds. Our carefully curated selection of recipes offers a diverse range of culinary adventures, from classic casseroles bursting with herbs and vegetables to innovative twists that incorporate unique ingredients and cooking techniques. Whether you're seeking a comforting family meal or an impressive dish to share with friends, this article will guide you through the art of crafting an unforgettable leftover lamb casserole that will leave you craving for more.

Let's cook with our recipes!

LEFTOVER LAMB CASSEROLE

Leftover Lamb Casserole image

Provided by James Beard

Categories Lamb Bake

Number Of Ingredients 0

Ingredients

Steps:

Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. Correct the seasoning and bake, covered, at 350°F for 45 minutes.
Delicious served with butter French peas and sliced ripe tomatoes with dill dressing. For dessert, oven-baked apples with raisins and honey with sour cream.

LEFTOVER LAMB & RICE CASSEROLE

Leftover Lamb & Rice Casserole image

I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

Provided by Jean R

Categories Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium onions, cut in thin slices
3 tablespoons butter
1 1/2 cups cooked lamb, cubed
8 ounces beef gravy
1 garlic clove, minced
2 cups cooked rice
1/4 cup fresh parsley
salt and pepper

Steps:

Preheat oven to 350 degrees.
In a medium frying pan saute the onion in butter until soft and lightly browned.
In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
Bake covered for 45 minutes.

Tips:

For the best flavor, use high-quality lamb. Look for meat that is bright red and has a fine grain.
If you don't have any leftover lamb, you can use cooked chicken or beef instead.
Be sure to cook the vegetables until they are tender but still have a little bit of bite to them.
Don't be afraid to experiment with different vegetables. You could add in some chopped carrots, celery, or leeks.
Serve the casserole with a side of mashed potatoes, rice, or pasta.

Conclusion:

Leftover lamb casserole is a delicious and easy way to use up leftover lamb. It's a hearty and flavorful dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.