Best 6 Leftover Meatloaf Tater Tot Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Leftover meatloaf tater tot casserole is a hearty, comforting, and easy-to-make dish that's perfect for busy weeknights. It's a great way to use up leftover meatloaf, and it's sure to be a hit with the whole family. With just a few simple ingredients, you can have a delicious and satisfying casserole that's ready in no time.

Let's cook with our recipes!

MEATLOAF TATER TOT CASSEROLE



Meatloaf Tater Tot Casserole image

I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one.

Provided by Kay D.

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup tomato juice
3/4 cup oatmeal
1 egg, beaten
1/4 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground beef
1 can campbell condensed cheddar cheese soup
1 package ore-ida frozen tater tots

Steps:

  • Preheat oven to 350.
  • Combine first six ingredients and mix well.
  • Add ground beef, completely combining mixture.
  • Spread evenly in a 13x9 inch baking pan.
  • Top with a single layer of tater tots (you may have a few left over).
  • Pour cheddar cheese soup over the tater tots.
  • (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
  • Bake for one hour.
  • Fabulous with ketchup.

Nutrition Facts : Calories 334.9, Fat 21.3, SaturatedFat 9, Cholesterol 112.5, Sodium 747.7, Carbohydrate 9.7, Fiber 1.2, Sugar 1.5, Protein 25

LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

LEFTOVER MEATLOAF TATER TOT CASSEROLE



Leftover Meatloaf Tater Tot Casserole image

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Provided by layla_y

Categories     Tater Tots® Casserole

Time 1h

Yield 8

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  • Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g

MOM'S TATER TOT MEATLOAF



Mom's Tater Tot Meatloaf image

This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.

Provided by Chef Dee

Categories     Meat

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 7

2 lbs ground beef
2 eggs, slightly beaten
2 tablespoons ketchup
1 tablespoon HP steak sauce
1 (1 1/4 ounce) packet onion soup mix
3/4 cup oatmeal
1 kg tater tots

Steps:

  • Mix the meat with all ingredients except the Tots.
  • Pat into a Pam sprayed 9x13 pan.
  • Place the Tater Tots in rows over the meatloaf.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 5067.5, Fat 301.3, SaturatedFat 102.5, Cholesterol 1041.7, Sodium 8837, Carbohydrate 371.9, Fiber 53.4, Sugar 15.4, Protein 222.4

LEFTOVER MEATLOAF TATER TOT CASSEROLE



Leftover Meatloaf Tater Tot Casserole image

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Provided by layla_y

Categories     Tater Tots® Casserole

Time 1h

Yield 8

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  • Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g

LEFTOVER MEATLOAF TATER TOT CASSEROLE



Leftover Meatloaf Tater Tot Casserole image

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Provided by layla_y

Categories     Tater Tots® Casserole

Time 1h

Yield 8

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  • Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g

Tips:

  • For the best flavor, use leftover meatloaf that is seasoned well. If your meatloaf is bland, you can add some additional spices to the casserole.
  • Feel free to use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all good choices.
  • If you don't have any tater tots on hand, you can use frozen hash browns or even mashed potatoes.
  • To make the casserole ahead of time, simply assemble it and then cover and refrigerate it overnight. When you're ready to bake it, just let it come to room temperature for 30 minutes before baking.
  • Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Leftover meatloaf tater tot casserole is a quick and easy way to use up leftover meatloaf. It's a hearty and filling dish that the whole family will enjoy. With a few simple ingredients, you can create a delicious casserole that is perfect for a weeknight meal.

Related Topics