Best 3 Leftover Pork And Vegetables Recipes
When it comes to making the most of your leftovers, pork and vegetables are a versatile combination that can transform into a variety of delicious dishes. Whether you have roasted pork and steamed vegetables, leftover shredded pork from a pulled pork sandwich, or a mix of cooked pork and vegetables from a stir-fry, there are countless ways to reimagine these ingredients into a satisfying meal. With a little creativity and the right recipe, you can turn your leftover pork and vegetables into everything from hearty soups and stews to flavorful tacos and casseroles, ensuring that your leftovers never go to waste.
Here are our top 3 tried and tested recipes!
27 WAYS TO USE LEFTOVER PORK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork recipe in 30 minutes or less!
Nutrition Facts :
LEFTOVER PORK AND VEGETABLES
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. -Shirley Tower, Southwick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
Nutrition Facts :
LEFTOVER PORK CHOP STIR FRY
Make and share this Leftover Pork Chop Stir Fry recipe from Food.com.
Provided by Team Rocco
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the left-over pork chops into thin strips at a slight bias.
- Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
- In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
- Add pork to the garlic and onion and cook until warmed through
- Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
- Serve over your favorite rice or noodles.
Nutrition Facts : Calories 405.3, Fat 20.5, SaturatedFat 4.8, Cholesterol 78.2, Sodium 1070.5, Carbohydrate 30.1, Fiber 1.4, Sugar 26.5, Protein 26.9
Tips:
- Shop smart: Use the most affordable ingredients that are easily accessible near you.
- Prep ahead: Chop your veggies and marinate your meat the night before for easier cooking the next day.
- Cook once, eat twice: Double your recipe and freeze the leftovers for another meal.
- Use versatile ingredients: Choose veggies and spices that can be used in a variety of dishes, reducing waste.
- Don't overcook your pork: Overcooked pork can become tough and dry.
Conclusion:
With careful planning and creative use of ingredients, you can turn leftover pork and vegetables into delicious, satisfying meals that won't break the bank. Experiment with different recipes, flavors, and cooking techniques to find your favorite combinations. Remember to consider dietary restrictions and allergies when choosing your ingredients. So next time you have leftover pork and vegetables, don't let them go to waste – transform them into a tasty and budget-friendly feast!
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