Best 2 Leftover Prime Rib With Mushrooms And Mashed Potatoes Recipes

If you are looking for a delectable and satisfying meal to create using your leftover prime rib, then look no further. This article will guide you in crafting a dish that combines the flavors of tender prime rib, succulent mushrooms, and creamy mashed potatoes. With just a few simple steps, you can transform your leftover prime rib into a mouthwatering culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER PRIME RIB WITH MUSHROOMS AND MASHED POTATOES

Leftover Prime Rib with Mushrooms and Mashed Potatoes image

Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!

Provided by Phoebe

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 teaspoons butter
2 teaspoons water
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1 ½ cups leftover mashed potatoes, or more to taste
salt and ground black pepper to taste

Steps:

Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 31.7 g, Cholesterol 42.9 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 619.2 mg, Sugar 4 g

DOWN HOME SHEPHERD'S PIE

Down Home Shepherd's Pie image

I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib Christmas Dinner, or anytime that I have leftover beef and mashed potatoes. It is truly a cut-above most Shepherd's Pie recipes!

Provided by Helping Hands

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups leftover prime rib roast or 2 cups roast beef, diced
2 cups leftover mashed potatoes
2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
1 large onion, sliced
1/2 cup cooked carrot, sliced
1 cup frozen cooked peas
1 egg yolk
2 tablespoons butter
salt and pepper
shredded cheddar cheese

Steps:

Preheat oven to 400°F.
Saute onions in butter over medium heat, until tender.
Add beef, carrots, peas, and gravy.
Heat thru.
Add salt and pepper to taste.
Pour into baking dish.
Add egg yolk to mashed potatoes and beat well.
Spoon potatoes over beef and veggie mixture.
Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
Bake until potatoes are nice and brown and gravy is bubbling.

Nutrition Facts : Calories 267.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 68.1, Sodium 1024, Carbohydrate 35.5, Fiber 5.2, Sugar 6.5, Protein 9.7

Tips:

To make the perfect mashed potatoes, use Yukon Gold or Russet potatoes. These varieties are fluffy and have a high starch content, which makes them ideal for mashing.
Peel and cut the potatoes into evenly sized pieces. This will help them cook evenly.
Boil the potatoes in salted water until they are tender. Drain the potatoes and return them to the pot.
Add butter, milk, and seasonings to the potatoes and mash until smooth. Avoid over-mashing the potatoes, as this will make them gluey.
Keep the mashed potatoes warm until ready to serve. You can do this by placing them in a slow cooker or by covering them with a lid.
To make the mushroom sauce, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. This will give the sauce a more complex flavor.
Sauté the mushrooms in butter until they are browned. Add garlic and shallots and cook until fragrant.
Stir in white wine and beef broth and bring to a simmer. Season with salt and pepper.
Reduce the sauce until it has thickened. Add cream and Parmesan cheese and stir until combined.
To serve, place a scoop of mashed potatoes on a plate. Top with prime rib and mushroom sauce.

Conclusion:

Leftover prime rib is a delicious and versatile ingredient that can be used to make a variety of dishes. Whether you are making a simple sandwich or a more elaborate meal, these recipes will help you make the most of your leftover prime rib.