Best 4 Leftover Roast Beef Soup Leftover Steak Too Recipes
Have some leftover roast beef or steak that needs to be used up? Then you're in luck! Leftover roast beef soup is a wonderfully comforting and flavorful dish that's perfect for a cold day. With its combination of tender meat, hearty vegetables, and rich broth, it's sure to warm you up from the inside out. Plus, it's a great way to use up any leftover vegetables you may have on hand. So gather up your ingredients and get ready to make a delicious and satisfying soup that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Provided by PalatablePastime
Categories Roast Beef
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
18 WAYS TO USE LEFTOVER ROAST BEEF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ROAST BEEF SOUP
If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup turns leftovers into a lively meal.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6-8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, saute beef and onions in oil until onions are tender. Add the next eight ingredients; cover and simmer for 1 hour. , Stir in lentils; cover and simmer for 30 minutes. Add vegetables; cover and simmer for 10 minutes or until lentils and vegetables are tender. Remove bay leaves.
Nutrition Facts : Calories 409 calories, Fat 12g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 747mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 50g protein.
LEFTOVER ROAST - BEEF BARLEY SOUP
I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!
Provided by Magicduo
Categories Roast Beef
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute carrot, celery & onion in butter until translucent.
- Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
- Add the peas and simmer uncovered for 5 minutes.
Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Sodium 311.4, Carbohydrate 14, Fiber 3.5, Sugar 1.3, Protein 2.6
Tips:
- Use high-quality ingredients for the best flavor. Look for flavorful cuts of beef, such as chuck roast or rib eye steak.
- Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add some herbs and spices to your soup for extra flavor. Some good options include rosemary, thyme, bay leaves, garlic, and pepper.
- Don't overcook your beef. The longer you cook it, the tougher it will become.
- Serve your soup with a side of bread or crackers for a delicious and satisfying meal.
Conclusion:
Leftover roast beef soup is a delicious and easy way to use up leftover beef. It's also a great way to get a hearty and nutritious meal on the table quickly. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you have some leftover roast beef, don't throw it away! Make a pot of soup instead.
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