PASTA FROM BARI
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the ziti. Add the ziti and allow it to cook until al dente, about 8 minutes.
- While the ziti is cooking, place the sun-dried tomatoes in a small bowl, cover with boiling water, and allow them to soak for 2 minutes. Meanwhile, combine the mozzarella, cherry tomatoes, basil, olive oil and garlic in a large bowl. Drain the softened sun-dried tomatoes, chop them fine and add them to the other ingredients in the bowl.
- When the ziti is done, drain it well, then add it to the mozzarella mixture in the bowl, toss the ingredients together and season with salt and pepper. Serve while still warm.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 10 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 323 milligrams, Sugar 3 grams
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Lauren Nigyhmora
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The squid and mussels were cooked perfectly, and the sauce was flavorful without being too heavy.
Emmanuel Nwokocha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Caleb S
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Ayanna Charles
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Mir abuzar zarkhan
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Md Omedul
[email protected]This dish is a must-try for any seafood lover. It's packed with flavor and the orecchiette is the perfect pasta for the sauce.
Serenity Mccray
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new, and it's sure to please everyone at the table.
MHLENGI MAKHATHINI
[email protected]Overall, I really enjoyed this dish. It's a great way to use up leftover seafood, and it's a delicious and easy weeknight meal.
Naveed Siyal
[email protected]The orecchiette in this dish was a little too firm for my liking. I think I'll cook it for a minute or two longer next time.
Brandon Lilley
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Hazel Mullard-Evans
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious, but I think it would have been even better with a little bit of heat.
Eric Koger
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I always make extra sauce so I can have it on hand for leftovers.
Calvin morss
[email protected]I love the combination of flavors in this dish. The briny seafood, the sweet tomatoes, and the spicy chili peppers all come together perfectly.
Isaac Ndlovu
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes when I'm looking for something delicious and easy to make.
Stephanie Guevara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Angel Carbone
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the unique flavor of the orecchiette and the seafood sauce.
Majeed Khan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Mir Mohosin Shapan
[email protected]This was my first time making orecchiette, and it was easier than I thought it would be. The dough came together quickly, and the pasta cooked in just a few minutes.
Everardo Castillo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The squid and mussels were cooked perfectly, and the sauce was flavorful without being too heavy.
Nazeiny Gardner
[email protected]This pasta dish from Bari was a hit with my family! The flavors were amazing, and the orecchiette cooked perfectly. I will definitely be making this again.