Best 2 Leftover Roast Beef Stroganoff Recipes

LEFTOVER ROAST BEEF STROGANOFF

Leftover Roast Beef Stroganoff image

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Provided by mums the word

Categories Roast Beef

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2-1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Steps:

In saucepan over medium heat, saute onion in oil about 5 minutes.
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
Add roast beef and cook until heated through.
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
Cook uncovered 8-10 minute.
If using sour cream, stir in just before serving.
Serve over noodles or mashed potatoes.

BEEF STROGANOFF ( GOOD TO USE TO LEFTOVER ROAST)

Beef Stroganoff ( Good to Use to Leftover Roast) image

This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast you can throw those in also if you wish. Hope you enjoy!

Provided by halloweencat01

Categories Meat

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package onion soup mix
1 (13 ounce) can cream of mushroom soup
1 (6 ounce) can mushrooms
2 -3 lbs roast, cooked I use leftover roast
15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
1 -16 ounce sour cream
1 small onion, diced
1 dash salt, to taste
1 dash pepper, to taste

Steps:

Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
Turn down to low and serve when you're ready to eat.
Serve over egg noodles, rice, or mashed potatoes. Enjoy!

Nutrition Facts : Calories 308.3, Fat 11.5, SaturatedFat 4.1, Cholesterol 99.4, Sodium 1976.8, Carbohydrate 15.7, Fiber 1.4, Sugar 2.8, Protein 36.4

Tips:

Use a good quality roast beef for the best flavor. Look for a roast that is well-marbled and has a nice, even color.
If you don't have any leftover roast beef, you can use steak or stew meat instead. Just cook it until it is tender before adding it to the stroganoff.
Feel free to add other vegetables to the stroganoff, such as mushrooms, carrots, or celery.
Serve the stroganoff over rice, noodles, or mashed potatoes.
Garnish the stroganoff with fresh parsley or dill before serving.

Conclusion:

Leftover roast beef stroganoff is a quick, easy, and delicious way to use up leftover roast beef. It is a hearty and comforting dish that is perfect for a weeknight meal. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you have leftover roast beef, don't let it go to waste! Try this Leftover Roast Beef Stroganoff recipe and see for yourself how delicious it is.