LOBSTER CROSTINI
Provided by Florence Fabricant
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the lobster, and boil for 5 to 6 minutes, until bright red. Remove the lobster, extract the tail and claw meat from the shell, and dice it. Set aside.
- Cut the tomatoes in half horizontally, and squeeze the juice and seeds into a heavy 1-quart saucepan over low heat. Add the butter, whisking constantly, until it is warm and emulsifies with the tomato juice. Add the lobster meat to the saucepan, and set aside.
- Lightly toast the bread. Spoon some the lobster meat onto each piece, and slowly spoon on the butter mixture. Sprinkle with salt and pepper, add a drizzle of olive oil and a sprig of basil.
- Serve at once. Provide knives and forks because the crostini make for messy eating.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 677 milligrams, Sugar 2 grams, TransFat 0 grams
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Zakir Kingkhan
[email protected]I'm so glad I tried this recipe. The lobster crostini were absolutely delicious. I'll definitely be making these again soon.
Zahid Production
[email protected]This recipe is a keeper! The lobster crostini were so easy to make and they tasted amazing. I'll definitely be making these again for my next party.
Roman Funny
[email protected]I followed the recipe exactly and the lobster crostini turned out perfectly. They were so delicious that I ate them all in one sitting. I'll definitely be making these again soon.
Presido Entertainment
[email protected]This recipe is a waste of time. The lobster was rubbery and the avocado was mushy. I'm never making this again.
Muhammad Izhar Shah ms
[email protected]I tried this recipe and it was just okay. The lobster was a bit tough and the avocado was too ripe. I think I'll try a different recipe next time.
DECOR BHAI
[email protected]This lobster crostini recipe was disappointing. The lobster was overcooked and the avocado was bland. I wouldn't recommend it.
Visma Khatri
[email protected]I'm definitely going to try this recipe. It looks amazing!
Hamza Haroon
[email protected]These lobster crostini look so delicious! I can't wait to try them.
Deepika Thapa
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
leo Discovery
[email protected]This recipe is so easy to follow and the results are amazing. The lobster crostini were a huge hit at my party. Everyone loved them!
Destiny Byles
[email protected]I'm not usually a fan of seafood, but this lobster crostini recipe changed my mind. The lobster was cooked perfectly and the avocado and lemon added a nice touch. I'll definitely be making this again.
K khanX
[email protected]This lobster crostini recipe was a hit at my last party! The combination of lobster, avocado, and lemon is so refreshing and delicious. I'll definitely be making this again.