Best 4 Leftover Steak And Potato Breakfast Recipes
Whether you are looking for a hearty meal to start your day or a quick and easy way to use up leftover steak and potatoes, this article is for you. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying breakfast that will keep you full and energized all morning long. From classic skillet hashes to comforting casserole dishes, there is sure to be a recipe here that fits your taste and cravings. So gather up those leftovers and get ready to create a breakfast that is both delicious and satisfying.
Let's cook with our recipes!
LEFTOVER STEAK AND POTATO BREAKFAST
I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!
Provided by Spyder-man
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in nonstick pan about medium high heat.
- Add potatoes and stir and cook until just starts to brown a little.
- Reduce heat to medium add mushrooms and onion.
- Stir until mushrooms begin to cook.
- Add steak and continue to cook until mushrooms are done.
- Add tomatoes and salt and pepper (to taste).
- Cook until all is heated through.
- Serve.
STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
LEFTOVER MEAT & POTATO CASSEROLE
Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole the next time you do mashed potatoes, gravy and roast
Provided by Bergy
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
- Remove from heat.
- Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.
STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use high-quality ingredients: The better the quality of your steak and potatoes, the better your breakfast will be. Look for well-marbled steak and starchy potatoes.
- Cook your steak properly: The key to a great steak is to cook it to your desired doneness. For a medium-rare steak, cook it for about 4 minutes per side. If you prefer a medium steak, cook it for about 5 minutes per side.
- Season your steak and potatoes well: Don't be afraid to use salt, pepper, and other seasonings to flavor your steak and potatoes. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Don't overcrowd the pan: When cooking your steak and potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a nonstick pan: A nonstick pan will help prevent your steak and potatoes from sticking to the pan.
- Serve your breakfast immediately: Once your steak and potatoes are cooked, serve them immediately. This will help them stay warm and juicy.
Conclusion:
Steak and potato breakfast is a delicious and easy-to-make meal that is perfect for a busy morning. With a few simple ingredients and a little bit of time, you can create a breakfast that will satisfy your hunger and give you energy for the day ahead. So next time you're looking for a quick and easy breakfast, give steak and potato breakfast a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breakfast #beef #potatoes #vegetables #american #southern-united-states #easy #beginner-cook #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #steak
You'll also love