Best 4 Leftover Stuffing Quiche Recipes
Leftover stuffing quiche is a creative and flavorful dish that allows you to transform your Thanksgiving or holiday leftovers into a delicious and satisfying meal. Whether you have leftover cornbread stuffing, sourdough stuffing, or sausage stuffing, you can easily incorporate it into a quiche, creating a comforting and versatile dish that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients and steps, you can turn your leftover stuffing into a golden, savory quiche that is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
LEFTOVER STUFFING PATTIES
You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.
Provided by Soup Loving Nicole
Categories Thanksgiving Leftovers
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
- Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
- Place baking sheet in the freezer and freeze for at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g
LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
Tips:
- For the best quiche, use fresh, high-quality ingredients. This means using fresh vegetables, herbs, and cheese.
- When making the stuffing, be sure to cook it thoroughly. This will help to prevent the quiche from becoming soggy.
- If you are using a store-bought stuffing mix, be sure to add some extra herbs and spices to give it more flavor.
- Don't overfill the quiche pan. The stuffing will expand as it cooks, so leave some room for it to rise.
- Be sure to preheat your oven before baking the quiche. This will help to ensure that it cooks evenly.
- When the quiche is finished baking, let it cool for a few minutes before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
A leftover stuffing quiche is a delicious and easy way to use up leftover stuffing. It is perfect for brunch, lunch, or dinner. This quiche is also a great way to get your kids to eat their vegetables. With its creamy, cheesy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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