Best 4 Leftover Stuffing Quiche Recipes
Leftover stuffing quiche is a creative and flavorful dish that allows you to transform your Thanksgiving or holiday leftovers into a delicious and satisfying meal. Whether you have leftover cornbread stuffing, sourdough stuffing, or sausage stuffing, you can easily incorporate it into a quiche, creating a comforting and versatile dish that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients and steps, you can turn your leftover stuffing into a golden, savory quiche that is sure to be a hit with family and friends.
Here are our top 4 tried and tested recipes!
LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
LEFTOVER STUFFING PATTIES
You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.
Provided by Soup Loving Nicole
Categories Thanksgiving Leftovers
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
- Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
- Place baking sheet in the freezer and freeze for at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g
LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
Tips:
- For the best quiche, use fresh, high-quality ingredients. This means using fresh vegetables, herbs, and cheese.
- When making the stuffing, be sure to cook it thoroughly. This will help to prevent the quiche from becoming soggy.
- If you are using a store-bought stuffing mix, be sure to add some extra herbs and spices to give it more flavor.
- Don't overfill the quiche pan. The stuffing will expand as it cooks, so leave some room for it to rise.
- Be sure to preheat your oven before baking the quiche. This will help to ensure that it cooks evenly.
- When the quiche is finished baking, let it cool for a few minutes before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
A leftover stuffing quiche is a delicious and easy way to use up leftover stuffing. It is perfect for brunch, lunch, or dinner. This quiche is also a great way to get your kids to eat their vegetables. With its creamy, cheesy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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