Best 4 Lemon And Cilantro Shrimp Recipes
Embark on a culinary journey of flavors with our guide to creating the perfect Lemon and Cilantro Shrimp. This tantalizing dish blends the zesty brightness of lemon with the refreshing aroma of cilantro, resulting in a harmonious symphony of tastes. Whether you prefer a simple sauté, a zesty marinade, or a vibrant stir-fry, we have the recipe that will satisfy your cravings. Get ready to transform your kitchen into a haven of delightful aromas and tantalizing flavors as we present a collection of Lemon and Cilantro Shrimp recipes that will leave your taste buds dancing.
Here are our top 4 tried and tested recipes!
LEMON AND CILANTRO SHRIMP
Steps:
- In a bowl, toss shrimp with lemon zest and cilantro to coat.
- Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 5.5 g, Cholesterol 266.5 mg, Fat 15.7 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 2.4 g, Sodium 899.7 mg, Sugar 0.6 g
CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM
Provided by Jeanne Thiel Kelley
Categories Soup/Stew Herb Vegetable Appetizer Low Cal High Fiber Mother's Day Dinner Lemon Seafood Shrimp Spice Zucchini Summer Potluck Sour Cream Cilantro Cumin Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 first-course or 4 main-course servings
Number Of Ingredients 17
Steps:
- For cilantro cream:
- Whisk sour cream, cilantro, and garlic in small bowl to blend. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For shrimp:
- Combine all ingredients in medium bowl. Cover and chill at least 4 hours or overnight. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For soup:
- Heat oil in heavy large pot over medium heat. Add onion; sauté until tender, about 8 minutes. Add garlic; stir 1 minute. Add zucchini; stir to coat. Stir in broth; bring to boil. Cover, reduce heat to mediumlow, and simmer until zucchini is tender, about 10 minutes. Cool to lukewarm. Add chopped cilantro. Working in batches, puree soup in blender until smooth.
- Transfer soup to large bowl. Season to taste with salt and pepper. Cover and chill until cold, about 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Divide soup among bowls. Top each with shrimp, dividing equally. Spoon dollop of cilantro cream over each, garnish with cilantro sprigs, and serve.
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
- Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.
MARTHA STEWART'S SHRIMP KABOBS WITH LEMON AND CILANTRO
Make and share this Martha Stewart's Shrimp Kabobs with Lemon and Cilantro recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl.
- Set aside.
- Peel shrimp to first knuckle, devein.
- Rinse, pat dry.
- Place in bowl with cilantro oil mixture, and coat.
- Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
- Gently brush with a little of the olive oil remaining in the bowl.
- Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium hot grill.
- Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
- Lemons should be soft and slightly charred.
Nutrition Facts : Calories 251.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 461.3, Carbohydrate 6.9, Fiber 2.6, Protein 23.8
Tips:
- Use fresh ingredients: Fresh shrimp, lemon, and cilantro are essential for the best flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Serve immediately: This dish is best served immediately after cooking, while the shrimp is still hot and juicy.
- Garnish with fresh herbs: A sprinkling of chopped fresh cilantro or parsley adds a nice finishing touch to the dish.
Conclusion:
Lemon and cilantro shrimp is a quick and easy recipe that is perfect for a weeknight meal. It is also a healthy and flavorful dish that is sure to please everyone at the table. With its bright citrus flavor and herbaceous notes, this dish is sure to become a favorite.
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