Best 2 Lemon And Parmesan Crusted Salmon Recipes

Are you looking for a delicious and elegant dish to impress your friends and family? Lemon and parmesan crusted salmon is an easy-to-follow recipe that combines the vibrant flavors of lemon, the richness of parmesan cheese, and the delicate texture of salmon. With just a few simple ingredients, you can create a dish that is sure to be a hit at any dinner party or special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON AND PARMESAN CRUSTED SALMON

Lemon and Parmesan Crusted Salmon image

I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.

Provided by pink cook

Categories High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 salmon fillets
2 tablespoons light butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
3/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
2 tablespoons green onions, thinly sliced
2 teaspoons lemon peel, grated
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

Nutrition Facts : Calories 513.8, Fat 17.8, SaturatedFat 5.6, Cholesterol 178.6, Sodium 490.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 68.8

LEMON- AND PARMESAN-CRUSTED SALMON

Lemon- and Parmesan-Crusted Salmon image

Number Of Ingredients 8

Ingredients

1 1/4 pounds Salmon filet
2 tablespoon butter melted
1/4 teaspoon Salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoon thinly sliced green onions
2 teaspoon grated lemon peel
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Tips:

Choose fresh, high-quality salmon: Look for salmon that is firm to the touch, has a bright pink or orange color, and has no fishy odor.
Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it for just a few minutes per side, or until it is just cooked through.
Use a flavorful breadcrumb mixture: The breadcrumb mixture is what gives the salmon its crispy, flavorful crust. Be sure to use a mixture that includes a variety of herbs, spices, and nuts.
Don't be afraid to experiment: There are many different ways to make lemon and parmesan crusted salmon. Feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

Lemon and parmesan crusted salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy salmon, and the crispy, flavorful crust is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!