Best 2 Lemon Angel Bars Recipes
Are you seeking a tantalizing dessert to captivate your taste buds and leave you craving more? Look no further than the delectable lemon angel bars. These divine treats, characterized by their luscious lemon filling and fluffy, cloud-like topping, offer a harmonious blend of tangy, sweet, and creamy flavors that will elevate any occasion. With their ethereal texture and vibrant appearance, lemon angel bars are sure to be the star of your next gathering. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these heavenly treats, ensuring a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON ANGEL BARS
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Provided by Chris from Kansas
Categories Bar Cookie
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
- Add lemon pie filling and mix well.
- Pour into ungreased 15x10 jelly roll pan.
- Bake 25 minutes.
- Cool and frost.
Tips:
- For a richer flavor, use real lemon juice and zest instead of the bottled variety.
- To make the bars extra lemony, add a teaspoon of lemon extract to the batter.
- For a sweeter bar, add an extra 1/2 cup of sugar to the filling.
- If you don't have a 9x13 inch baking pan, you can use a 10x15 inch jelly roll pan. Just be sure to adjust the baking time accordingly.
- To make the bars ahead of time, bake them according to the recipe and then let them cool completely. Wrap the bars tightly in plastic wrap and store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Lemon angel bars are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their bright lemon flavor and creamy filling, these bars are sure to be a hit at your next party or gathering.
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