MISO CHICKEN SANDWICHES WITH GINGER MAYONNAISE
This is one of my favorite new things to make. It is amazingly easy to put together, the chicken cooks quickly, and the resulting sandwich is fabulous! It's faster than take-out. When I first made these, I thought the chicken tasted a bit salty on it's own. But once it's all together in the sandwich, the flavors blend perfectly, and it wasn't salty at all. I did use low sodium soy sauce, by the way. It's one of those things that make you want to go back for more, even though you're already full, lol. From the Food Network Kitchens Cookbook...they use multigrain sandwich bread, we used nice crusty rolls.
Provided by ciao4293
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
- Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
- Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
- For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
- Assemble the sandwiches: Slice the chicken in pieces.
- Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
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Mudassir Ahmed
[email protected]These sandwiches are amazing! The chicken is so juicy and flavorful, and the ginger mayonnaise is the perfect finishing touch.
Madie Kats
[email protected]I've made these sandwiches several times now and they're always a hit. They're easy to make and always turn out delicious.
Roy Richards
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the best chicken sandwiches he's ever had.
Lola Razinkova
[email protected]I made these sandwiches for my lunch today and they were delicious. The chicken was tender and flavorful, and the ginger mayonnaise was the perfect complement.
Hilly “beaneater” beaner
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. My family loved them!
Ghulam Qader Chohan
[email protected]I thought the chicken was a bit dry, but the ginger mayonnaise helped to make it more moist. Overall, I thought these sandwiches were pretty good.
Brooklyn Platt
[email protected]These sandwiches were easy to make and turned out great. I will definitely be making them again.
Faadumo Cismaan
[email protected]I'm not usually a fan of miso, but I really enjoyed these sandwiches. The chicken was perfectly cooked and the flavors were well-balanced.
Monpura mujahid
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Jolene
[email protected]These miso chicken sandwiches were a hit with my family! The chicken was so flavorful and juicy, and the ginger mayonnaise added a nice tang. I will definitely be making these again.