Best 3 Lemon Bark Recipes
"Lemon bark," also known as lemon myrtle or Backhousia citriodora, is an aromatic herb with a zesty, citrusy flavor. Native to Australia, it is commonly used to flavor both sweet and savory dishes. This guide will explore the world of lemon bark and provide you with tips and tricks to bring its unique flavor to your cooking. Discover the culinary possibilities of lemon bark and learn how to incorporate it into your favorite recipes for an unforgettable taste experience.
Let's cook with our recipes!
LEMON BARK
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. -Diana Wing, Bountiful, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 pounds.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON BARK
Make and share this Lemon Bark recipe from Food.com.
Provided by riffraff
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt white chocolate in microwave till liquid and smooth.
- Add broken lemon drops and mix gently to combine.
- Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
- Allow to cool until hardened and break into pieces.
- Enjoy.
Nutrition Facts : Calories 458.4, Fat 27.3, SaturatedFat 16.5, Cholesterol 17.9, Sodium 76.5, Carbohydrate 50.4, Fiber 0.2, Sugar 50.2, Protein 5
LEMON DROP BARK
This is an easy, yummy, very addictive candy. Since there are only two ingredients, it is essential to use only high quality ingredients.
Provided by KTMARCUM
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 42m
Yield 12
Number Of Ingredients 2
Steps:
- Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
- Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
- Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 30.7 g, Cholesterol 6 mg, Fat 10 g, Protein 2 g, SaturatedFat 6 g, Sodium 35.6 mg, Sugar 25.4 g
Tips:
- Choose the right lemons: Use Meyer lemons or Eureka lemons for the best flavor and aroma. Meyer lemons have a sweeter flavor, while Eureka lemons have a more tart flavor.
- Prepare the lemon bark correctly: Make sure to remove the white pith from the lemons before using the zest, as the pith can be bitter. To remove the pith, use a sharp knife to score the lemons lengthwise, then use a spoon to scrape out the pith.
- Use fresh lemon bark whenever possible: Fresh lemon bark has the best flavor and aroma. If you don't have fresh lemon bark on hand, you can use dried lemon bark, but it will not be as flavorful.
- Don't overcook the lemon bark: Overcooking the lemon bark can make it bitter. When cooking with lemon bark, add it towards the end of the cooking process so that it retains its flavor and aroma.
- Experiment with different recipes: Lemon bark can be used in a variety of recipes, both sweet and savory. Try using it in cakes, pies, cookies, and other desserts. You can also use it in savory dishes, such as chicken, fish, and pork.
Conclusion:
Lemon bark is a versatile ingredient that can be used to add a bright, citrusy flavor and aroma to a variety of dishes. Whether you're using it in a sweet or savory recipe, lemon bark is sure to add a touch of zest. So next time you're looking for a way to add some extra flavor to your cooking, reach for some lemon bark!
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