PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
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minthy robloxplayz
[email protected]These beans are a bit bland. I had to add some extra spices to give them some flavor.
Patrick Mockalis
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
RAFY RAFY
[email protected]This recipe is a bit high in sodium, so it's not the best choice for people with high blood pressure.
Nolwazi Nomabunga
[email protected]These beans are a great source of protein and fiber. They're also a good source of vitamins and minerals.
Tahsan Sabbir
[email protected]This recipe is a great way to use up leftover ham. The beans are so flavorful and satisfying.
Caitlyn O'Neil
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. These beans are delicious!
Had Hai yar
[email protected]These beans are the perfect side dish for any occasion. They're always a crowd-pleaser.
Quiin Lisa
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the beans!
Esha Talha
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so flavorful and tender.
Badmus Ife
[email protected]I've tried this recipe several times, and it's always turned out great. I highly recommend it!
Md Ashad
[email protected]These beans were a complete disaster! They were mushy and tasteless.
Lokendra Magar
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Stevo Bit
[email protected]These beans were a little too sweet for my taste, but they were still good.
Masentle Puling
[email protected]This recipe is a keeper! I'll definitely be making these beans again and again.
Maria Moore
[email protected]These beans are so good! I've never had baked beans like this before.
M Ahmad M Ahmad
[email protected]I love the combination of sweet and savory in this dish. The beans are perfectly cooked, and the sauce is rich and flavorful.
Eunice Kulola
[email protected]These beans are the perfect comfort food. They're hearty and filling, and the flavors are just amazing.
Diego Kayuna
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beans turned out perfectly, and they were so delicious.
Sree Vanu Sharkar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beans are tender and flavorful, and the sauce is thick and rich.
B Kh
[email protected]These beans were a hit at our last potluck! Everyone loved the sweet and savory flavor, and they were the perfect side dish to our grilled meats.