Best 2 Lemon Basil Pesto Flat Iron Steak Recipes
Embark on a culinary journey to unveil the ultimate recipe for a tantalizing and aromatic "Lemon Basil Pesto Flat Iron Steak." Discover the perfect balance of tangy lemon, fragrant basil, and succulent flat iron steak. We will delve into the secrets of creating a zesty pesto, highlighting the importance of freshly plucked basil leaves, vibrant lemon zest, and the right blend of nuts and cheeses. Together, we'll craft a tantalizing marinade that infuses the steak with irresistible flavors. The cooking process will be meticulously detailed, ensuring that every step, from searing to resting, is executed with precision. Prepare to indulge in a culinary symphony where each element harmonizes to create an exceptional dining experience.
Let's cook with our recipes!
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 3.5 g, Cholesterol 121.9 mg, Fat 44.2 g, Fiber 0.8 g, Protein 40.1 g, SaturatedFat 11.9 g, Sodium 212.6 mg, Sugar 0.5 g
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by Eve Peterson
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- 1. Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- 2. Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium high heat and lightly oil grate.
- 3. Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little pesto sauce, once done, serve topped with remaining pesto.
Tips:
- For the best flavor, use fresh basil and lemon zest. If you don't have fresh basil, you can substitute 1/2 cup of dried basil.
- If you don't have a food processor, you can chop the basil and pine nuts by hand. Just be sure to chop them very finely.
- If you want a smoother pesto, you can add a little bit of olive oil or water. Just be careful not to add too much, or the pesto will become too thin.
- To make the flat iron steak, you can either grill it or pan-sear it. If you're grilling the steak, be sure to preheat the grill to medium-high heat. If you're pan-searing the steak, heat a large skillet over medium-high heat.
- Cook the steak for 5-7 minutes per side, or until it reaches your desired doneness. Be sure to let the steak rest for a few minutes before slicing it.
Conclusion:
This lemon basil pesto flat iron steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pesto is flavorful and zesty, and the steak is cooked to perfection. Serve the steak with roasted vegetables or a side salad for a complete meal.
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