MEYER LEMON AND VANILLA BEAN MARMALADE
Categories Citrus Breakfast Brunch Lemon Vanilla Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 5
Steps:
- Working on large plate to catch juice, cut lemons in half lengthwise, then very thinly crosswise. Discard seeds. Pack enough lemons and any juice to measure 2 1/2 cups. Transfer to large nonreactive pot. Add 5 cups water; bring to boil. Reduce heat to medium; simmer 10 minutes. Remove from heat; let stand uncovered overnight.
- Measure lemon mixture (there should be about 5 1/2 cups). Return to same pot. Add equal amount of sugar (about 5 1/2 cups). Scrape in seeds from vanilla bean; add bean. Add pinch of salt. Bring to boil, stirring until sugar dissolves. Attach clip-on candy thermometer. Maintaining active boil and adjusting heat to prevent boiling over, cook until temperature reaches 230°F, stirring occasionally, about 30 minutes. Cool to room temperature. Transfer to jars. Cover and chill. (Can be made 2 weeks ahead. Keep refrigerated. Bring to room temperature before serving.)
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Joshua Reed
[email protected]This marmalade is a delicious and versatile addition to my kitchen staples.
JAKAZZ
[email protected]I'm so glad I found this recipe. It's a great way to use up my Meyer lemons.
Naveed ashraf
[email protected]This marmalade is the perfect way to add a little sweetness to my morning oatmeal.
Monica Bouvia
[email protected]I'm going to have to make a double batch of this marmalade because I know it's going to go fast.
Amanda “LivPlayz11” D.
[email protected]I'm sure this marmalade would be delicious on pancakes or waffles too.
Ibikunle Susan
[email protected]I can't wait to try this marmalade on my next toast.
Parry Watchout
[email protected]I'm going to try making this marmalade with different types of citrus fruits.
Stephen moss
[email protected]This marmalade is a great gift for friends and family.
kollol hossain
[email protected]I would give this marmalade a 4 out of 5 stars.
Syed Hammad Ahmad
[email protected]This marmalade is a keeper! I'll definitely be making it again.
Muna Minaj
[email protected]Overall, I thought this marmalade was a good recipe. It's easy to make and has a great flavor.
saama Bosy
[email protected]I found that the marmalade was a bit too thick for my liking. I would recommend adding a little more water next time.
Jamal Din
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it.
Azharazhar Azharazhar
[email protected]I love the addition of vanilla bean to this marmalade. It gives it a really rich and complex flavor.
Saqlian Saqlian
[email protected]This marmalade is a great way to use up extra Meyer lemons.
Arthur Dinara
[email protected]I've never made marmalade before, but this recipe was so easy to follow. I'm so glad I tried it!
Andre Patterson
[email protected]The Meyer lemons give this marmalade a unique flavor that is both bright and floral.
Ashley Halling
[email protected]I love how easy this marmalade is to make. It only takes a few ingredients and a little bit of time.
Mukisa Fred
[email protected]This marmalade is a delightful blend of tart and sweet, with a hint of vanilla that adds a touch of elegance. It's the perfect topping for toast, scones, or yogurt.