Best 6 Lemon Brownies From Cake Mix Recipes
Craving a delectable treat that combines the zesty tang of lemon with the rich, fudgy texture of brownies? Look no further! With just a few pantry staples and a cake mix as your base, you can effortlessly create mouthwatering lemon brownies that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that will transform your ordinary dessert into an extraordinary delight, perfect for any occasion.
Let's cook with our recipes!
THE BEST LEMON BROWNIES (EASY CAKE MIX RECIPE)
The easiest recipe, lemon brownies that are chewy and topped with a delicious fresh lemon glaze.
Provided by Judy Kahansky
Categories Easy Desserts
Time 33m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F/175C and prepare a 8 x 8 baking pan by spraying it with non stick spray and then lining with parchment paper. In a large bowl combine cake mix, eggs, lemon zest and oil together and blend well with a hand mixer on low speed, gradually increasing to medium speed, until the batter is well mixed. Pour the lemon batter into the prepared baking pan, making sure it is spread evenly with a rubber spatula. Bake for 18 to 25 minutes - starting with 20 minutes and if the top of the brownies are starting to crack it is close to being done. You don't want to overbake. The brownies should be a bit chewy and gooey in the center, and not raw. Complicated? Not at all. Cool the brownies on a wire rack until completely cooled. While the brownies are cooling, mix up the lemon glaze and then apply to the top of the brownies. Then using the sides of the parchment paper, lift them out of the pan, and cut into individual lemon bars. You should get 12 bars with this recipe.
Nutrition Facts : Calories 285 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 332 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
LEMON CAKE MIX BROWNIES (YELLOWIES)
My daughter named these "yellowies" since they're a lot like brownies, only not chocolate.
Provided by sarahinthekitchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
- While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
- Dust with remaining powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 17.6 g, Cholesterol 12.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 133.4 mg, Sugar 12 g
LEMON CHEESECAKE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray and line with a strip of parchment paper.
- Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. In a separate medium bowl, whisk together the mascarpone, sugar and lemon zest. Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Dollop half of the cheesecake mixture on top and swirl in. Continue with the remaining brownie batter and cheesecake mix.
- Bake until the brownie just barely jiggles and only a few crumbs come out on a toothpick inserted in the center, 55 minutes to 1 hour. Cool completely before refrigerating. Serve chilled.
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
LEMON BROWNIES
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 30-36 brownies
Number Of Ingredients 6
Steps:
- Grease and flour a 13" X 9" pan.
- Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
- Pour into the prepared pan.
- Bake at 325F for 25 to 30 minutes or until done.
- Remove from oven.
- Immediately punch lots of holes all over the cake with a toothpick.
- Combine icing sugar and lemon juice with a wire whisk until smooth.
- Spoon all over the cake.
- Cool and cut into squares.
Nutrition Facts : Calories 140.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 18.9, Sodium 132.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.8, Protein 1.6
LEMON CREAM CHEESE BROWNIES
Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Provided by Donna Luckadoo
Categories Bar Cookie
Time 1h5m
Yield 20 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
- Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
- Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
- Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
- Remove from the oven and let Brownies cool completely!
- Slice and enjoy.
- These Brownies can be refrigerated for up to a week.
- They are delicious cold and taste like Lemon Cheesecake!
Tips:
- Use a high-quality lemon cake mix. This will ensure that your brownies have a light and fluffy texture.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These lemon brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give these lemon brownies a try. You won't be disappointed!
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