PERSIMMON FLAN
Steps:
- In a 2 quarts microwave proof bowl mix cinnamon, vanilla, condensed milk and use the can to measure water scrapping the leftover from can. Microwave in HI for 4 min or until boil.
- Remove milk mixture from microwave and sit in a bowl of ice to cool down. Add persimmon pulp, stir well. Save.
- In another bowl bit the eggs and mix in the cold milk mixture.
- Pour the sugar in a hot pan to make caramel. Once it is light golden color pour it in the bottom of a flan mold or individual molds.
- Using a strainer empty the eggs/milk blend inside the mold.
- In a 350F preheated oven cook the flan with a water bath until it is firm in the center. Time depends on ovens and mold option
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tattooer24
[email protected]This is the best persimmon flan I've ever had! The flavor is amazing, and the texture is perfect. I will definitely be making this again soon.
nisha sharraf
[email protected]I've never had persimmon flan before, but I'm glad I tried this recipe. It was a delicious and unique dessert. I will definitely be making it again!
Fathia folakemi
[email protected]This flan was a little too dense for my taste. I think I would have preferred a lighter, more airy texture.
Youssef Niwa
[email protected]I'm not a huge fan of persimmons, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The persimmon flavor was not overpowering, and the flan was very creamy and smooth.
Johanna Friday
[email protected]This flan is absolutely delicious! The persimmon flavor is unique and delightful, and the flan is perfectly creamy and smooth.
Teeblah Tamleke
[email protected]This recipe is a keeper! The flan was creamy, smooth, and had the perfect amount of sweetness. I will definitely be making this again and again.
Tyrique KILLER
[email protected]The flan was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Ajmal Nazari
[email protected]This persimmon flan exceeded my expectations! The persimmon flavor was subtle but noticeable, and the flan was perfectly creamy and smooth. I will definitely be making this again.
Antonia Wilfred
[email protected]I've made this flan several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always impressive. My guests always rave about it!
Ahmad Ali Ali
[email protected]This persimmon flan was a hit at my dinner party! The combination of the sweet persimmons and the creamy custard was perfect, and the flan had a beautiful golden color. I would definitely recommend this recipe to anyone looking for a unique and delic