Best 2 Lemon Butter New Potatoes Recipes
Lemon butter new potatoes are a classic dish that combines the bright, tangy flavor of lemons with the creamy richness of butter to create a simple yet delicious side dish. Whether you're looking for an easy weeknight meal or a special occasion dish, lemon butter new potatoes are sure to be a hit. This article will provide you with a step-by-step guide on how to make the perfect lemon butter new potatoes, as well as some tips for variations and serving suggestions.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-BUTTER NEW POTATOES
With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender., Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
Nutrition Facts : Calories 238 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
LEMON BUTTER NEW POTATOES
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Boil for 15-20 minutes or just until tender. Drain and set aside.
- 2. In the same pan, heat butter, lemon juice, salt, lemon peel, and nutmeg until blended; stir in potatoes and heat through.
- 3. Sprinkle with parsley and serve.
Tips:
- Choose the Right Potatoes: Select small, waxy potatoes such as Yukon Gold or New Potatoes, as they hold their shape well and are less likely to fall apart during cooking.
- Boil Potatoes First: Before tossing them in the lemon-butter sauce, boil the potatoes until they are fork-tender. This ensures they are cooked evenly and absorb the flavors of the sauce.
- Use Fresh Herbs: Fresh herbs like parsley, chives, or dill add a burst of flavor to the dish. Chop them finely and sprinkle them over the potatoes just before serving.
- Don't Overcook the Sauce: The lemon-butter sauce should be cooked just until the butter melts and the flavors meld together. Overcooking can cause the butter to separate and the sauce to become greasy.
- Serve Immediately: Lemon-butter potatoes are best served immediately after preparation. They can be kept warm in a low oven or covered dish, but reheating them can cause the potatoes to become mushy.
Conclusion:
Lemon-butter potatoes are a versatile and flavorful side dish that can complement a variety of main courses. Whether you're hosting a special occasion dinner or simply looking for a quick and easy weeknight meal, these potatoes are sure to be a hit. With their simple ingredients and delightful taste, they are a classic dish that everyone will enjoy.
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