Best 3 Pumpkin Cookie Dip Recipes
Pumpkin lovers, get ready to satisfy your sweet tooth with a delightful and unique treat: pumpkin cookie dip! This delectable dip is perfect for any occasion, whether it's a cozy night in with friends or a festive holiday gathering. Immerse yourself in the warm and inviting aromas of pumpkin spice as you whip up this easy-to-make dip that combines the irresistible flavors of pumpkin puree, cream cheese, and sweet cookies. With just a few simple ingredients and minimal effort, you'll have a creamy, flavorful dip that will be the star of the show.
Here are our top 3 tried and tested recipes!
PUMPKIN COOKIE DIP
A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange zest. Serve as a dip with cookies. Store in the refrigerator.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN COOKIE DIP
My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.
Provided by Julie P.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.7 calories, Carbohydrate 7.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 4.1 g
PUMPKIN COOKIE DIP
Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.
Provided by By Cheri Liefeld
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right pumpkin puree: Not all pumpkin purees are created equal. For the best flavor and texture, look for a puree that is made from 100% pumpkin and has no added sugar or spices.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set around the edges and still slightly soft in the center.
- Serve the cookies warm with your favorite dipping sauce: Pumpkin cookies are delicious on their own, but they're even better when served warm with a dipping sauce. Try a simple vanilla glaze, a maple cream cheese frosting, or a chocolate ganache.
Conclusion:
Pumpkin cookies are a delicious and versatile treat that can be enjoyed all year round. They're perfect for a quick and easy snack, a dessert for a special occasion, or a gift for a friend. With so many different recipes to choose from, there's sure to be a pumpkin cookie recipe that everyone will love. So next time you're looking for a sweet treat, give pumpkin cookies a try. You won't be disappointed!
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