Best 2 Lemon Carrots And Rutabaga Recipes
Lemon, carrots, and rutabaga are a delicious and nutritious combination that can be prepared in a variety of ways. This article will provide you with tips and guidance for creating a flavorful and healthy dish using these ingredients. Whether you're looking for a simple side dish or a main course that will impress your family and friends, we've got you covered. Get ready to explore the wonderful world of lemon carrots and rutabaga, and discover new and exciting ways to enjoy these vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
LEMON CARROTS AND RUTABAGA
Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted. , Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right carrots and rutabagas: Select carrots that are firm and smooth, with no signs of wilting or bruising. Choose rutabagas that are also firm and smooth, with no cracks or blemishes.
- Peel and cut the vegetables evenly: This will help them cook evenly. Use a sharp knife to peel and cut the carrots and rutabagas into uniform pieces.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roast. Make sure there is enough space between the vegetables so that they can brown properly.
- Roast the vegetables at a high temperature: This will help them caramelize and develop a nice roasted flavor. Roast the vegetables at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
- Season the vegetables well: Before roasting, toss the vegetables with olive oil, salt, and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or thyme.
- Serve the vegetables immediately: Roasted carrots and rutabagas are best served hot. You can serve them as a side dish or main course. They are also great for adding to salads, soups, and stews.
Conclusion:
Lemon carrots and rutabagas is a simple but delicious dish that is perfect for a weeknight meal. The carrots and rutabagas are roasted until tender and caramelized, and the lemon adds a bright, citrusy flavor. This dish is also very versatile. You can serve it as a side dish or main course, and it can also be added to salads, soups, and stews. So next time you're looking for a healthy and flavorful side dish, give lemon carrots and rutabagas a try!
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