OATMEAL DROP COOKIES
Remember to soften the butter.
Provided by Kathy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 72.1 mg, Sugar 3.8 g
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Md Shamim Iqbal
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
NADER CHOWDHURY
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the spices give them a nice festive flavor.
Nicodemus Bopoto
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The oats added a nice texture and the cookies were perfectly chewy.
Kendra Gaines
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Kaeyan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Nouri Selloum
[email protected]I tried this recipe and the cookies turned out too dry. I think I may have overbaked them.
Tauqir Malik
[email protected]These cookies are delicious! I love the combination of oats, brown sugar, and cinnamon.
Boitumelo Matobako
[email protected]I was looking for a healthier cookie recipe and these fit the bill. They're made with wholesome ingredients and they're not too sweet. I'll be making these regularly from now on.
Mehar Azharalee
[email protected]These cookies were easy to make and turned out perfectly. I love the chewy texture and the hint of cinnamon.
tahir javed
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! The cookies were still soft and chewy, and the almond flour added a nice nutty flavor.
jamoulkid black
[email protected]These oatmeal drop cookies were a hit with my family! They're soft and chewy on the inside, with a slightly crispy exterior. The flavors of the oats, brown sugar, and cinnamon are perfectly balanced. I'll definitely be making these again!