Best 4 Lemon Chicken Dinner In A Bag Recipes
Are you searching for an easy and flavorful way to prepare lemon chicken? Look no further! Our "Lemon Chicken Dinner in a Bag" recipe is the perfect solution for busy weeknights or casual family dinners. This simple dish combines tender chicken, citrusy lemon flavor, and a blend of herbs, all cooked to perfection in a convenient oven-safe bag. The result is a juicy, flavorful chicken that pairs perfectly with a variety of sides. Get ready to enjoy a delicious and hassle-free meal with our "Lemon Chicken Dinner in a Bag" recipe!
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LEMON CHICKEN DINNER IN A BAG
Steps:
- Using a pepper towel in each hand to help grip the chicken pieces, remove and discard the skin by pulling it off. In a 2 gallon zip-locked plastic bag, mix together the lemon juice, olive oil, garlic, thyme, red pepper flakes (if using), and a hefty pinch each of salt and pepper. Add the chicken, onion and potatoes, seal the bag and gently turn over several times to evenly coat the contents with the marinade. Refrigerate for at least 30 minutes or up to 12 hours, turning the bag once or twice if convenient. When ready to cook, heat the oven to 375 degrees. Coat a rimmed baking sheet with cooking spray. Dump the contents of the bag onto the pan, spread into an even layer, then bake uncovered until the chicken registers 175 degrees at the thickest parts, about 40 minutes. If the potatoes and onions brown too quickly on one side, turn them for more even cooking.
EASY LEMON CHICKEN RECIPE
Get dinner on the table in a snap with our Easy Lemon Chicken Recipe! Frozen veggies and instant rice simplify the steps in our Easy Lemon Chicken Recipe.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix rice, vegetables, broth and water in 13x9-inch baking dish. Grate enough of the lemon to measure 1 tsp. grated peel; set aside for later use. Cut lemon into thin slices; arrange evenly over rice mixture.
- Measure 1/3 cup coating mix into shaker bag. Add grated peel; shake gently to combine. Coat chicken with coating mix as directed on package; place over lemon slices.
- Bake 30 min. or until chicken is cooked through (170°F). Serve with the lemon slices, if desired.
Nutrition Facts : Calories 390, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
SHEET-PAN LEMON GARLIC CHICKEN
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 483 calories, Fat 29g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
CREAMY LEMON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- On a cutting board, cut the chicken breasts in half, widthwise.
- Lay chicken flat and season both sides with salt and pepper.
- Gently coat the chicken pieces in the flour, shaking off any excess.
- Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
- Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
- Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
- Add the rest of the stock and the cream and stir.
- Season with salt and pepper, and add the lemon juice.
- Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
- Spoon the sauce over the chicken.
- Remove from heat. Sauce will thicken as it cools.
- Serve with parsley and extra sauce.
- Enjoy!
Nutrition Facts : Calories 730 calories, Carbohydrate 49 grams, Fat 49 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken, pat the chicken dry with paper towels before adding it to the bag.
- If you don't have a lemon on hand, you can substitute lime or orange juice.
- Feel free to add other vegetables to the bag, such as sliced bell peppers, zucchini, or broccoli.
- Be sure to seal the bag tightly to prevent leakage.
- You can cook the chicken in the bag in the oven or on the grill.
- Cooking time may vary depending on the thickness of the chicken breasts.
Conclusion:
Lemon chicken dinner in a bag is an easy and flavorful weeknight meal that can be prepared in just a few minutes. With its simple ingredients and hassle-free cooking method, this dish is a great option for busy families or anyone looking for a quick and healthy meal. Simply marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs, then seal the chicken and vegetables in a bag and cook in the oven or on the grill. Dinner is ready in no time!
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