PEACH BARBECUE SAUCE
Categories Sauce Bourbon Blender Onion Vegetarian Quick & Easy Backyard BBQ Peach Jalapeño Simmer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Peel peaches and coarsely chop.
- Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutesutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutesutes.
- Purée in a blender (use caution when blending hot liquids).
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lorraine smith
[email protected]This sauce sounds delicious. I'm going to have to give it a try.
Azmat shah59
[email protected]I can't wait to try this sauce on my next barbecue.
Nasir Mallik
[email protected]This is the best barbecue sauce I've ever had. It's so flavorful and versatile.
Daniela Diaz
[email protected]I will definitely be making this sauce again!
Gulam Hader
[email protected]This sauce is delicious! The peaches give it a unique and flavorful twist.
Stacey Faragher
[email protected]I love this sauce! It's the perfect balance of sweet and tangy. I've used it on chicken, pork, and ribs, and it's always a hit.
Jasmine Terry
[email protected]This is a great recipe for a homemade barbecue sauce. It's easy to make and tastes delicious. I especially like the addition of peaches, which gives it a unique and flavorful twist.
bryan lakes
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and juicy. I'll definitely be making this again.
Daniel Nyoni
[email protected]I've tried a lot of barbecue sauces, but this one is by far my favorite. It's so versatile and can be used on just about anything. I love the sweet and smoky flavor, and it's always a crowd-pleaser.
MR. MHT
[email protected]This peach barbecue sauce was a huge hit at our last cookout! It was tangy, sweet, and smoky, with just the right amount of heat. We used it on chicken, pork, and veggie burgers, and it was delicious on everything.