Best 4 Lemon Chicken Soup With Spaghetti Recipes
Lemon chicken soup with spaghetti—a flavor-packed, wholesome, and restorative dish that warms the soul and tantalizes the taste buds is a perfect choice for a satisfying meal. This delightful soup combines the zesty brightness of lemon with tender chicken, colorful vegetables, and the comforting heartiness of spaghetti, making it a nourishing and flavorful experience. Whether you’re seeking a comforting remedy for a cold or simply craving a delicious and satisfying meal, this lemon chicken soup with spaghetti is sure to hit the spot.
Here are our top 4 tried and tested recipes!
LEMON CHICKEN SPAGHETTI
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes., Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.
Nutrition Facts : Calories 289 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
LEMON CHICKEN ORZO SOUP
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
Provided by ReneePaj
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
- Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
- Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
- Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 21.7 g, Cholesterol 20 mg, Fat 4.1 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 186.9 mg, Sugar 3.8 g
LEMON CHICKEN SOUP WITH SPAGHETTI
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal taste.
Provided by Starshine Michelle
Categories Clear Soup
Time 40m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first 3 ingredients in a pot and bring to a boil.
- Boil for approximately 20-25 minutes.
- In the meantime, dice the chicken & break the spaghetti.
- Add the chicken & spaghetti, reduce to a simmer, cover.
- Simmer for 10-15 minutes, or until the spaghetti is cooked through.
Nutrition Facts : Calories 287.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 54.4, Sodium 1199.6, Carbohydrate 18.7, Fiber 0.8, Sugar 1.8, Protein 27.9
LEMON CHICKEN SPAGHETTI TOSS
I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!
Provided by Dine Dish
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions& garlic in butter& oil until tender.
- Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
- Saute for 15-20 min or until chicken juices run clear.
- Meanwhile, cook spaghetti according to package directions; drain.
- Add to chicken mixture& toss.
Tips:
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If you can, use organic vegetables and free-range chicken.
- Don't overcrowd the pot: When you add the chicken and vegetables to the pot, make sure they're in a single layer. If they're too crowded, they won't cook evenly.
- Simmer the soup for at least 30 minutes: This will allow the flavors to develop and meld together.
- Season the soup to taste: Once the soup is done simmering, taste it and add more salt, pepper, or other seasonings as needed.
- Serve the soup with your favorite toppings: Some popular toppings for lemon chicken soup include shredded chicken, cooked spaghetti, grated Parmesan cheese, and a squeeze of lemon juice.
Conclusion:
Lemon chicken soup is a delicious and easy-to-make soup that's perfect for a cold winter day. With its bright citrus flavor and hearty ingredients, this soup is sure to please everyone at your table. So next time you're feeling under the weather, or just want a comforting and delicious meal, give this lemon chicken soup a try.
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