Best 2 Lemon Chocolate Chip Muffins Recipes

When life gives you lemons and chocolate chips, make lemon chocolate chip muffins! These delectable treats are a perfect blend of sweet, tangy, and chocolatey flavors, sure to satisfy any sweet tooth. With just a few simple ingredients and a few easy steps, you can whip up a batch of these delicious muffins that are perfect for breakfast, brunch, or a midday snack. Whether you enjoy them warm and fresh from the oven or savor them as a grab-and-go treat, these muffins are sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP LEMON MUFFINS

Chocolate Chip Lemon Muffins image

Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.

Provided by looneytunesfan

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 1/4 cups granulated sugar, divided
2 teaspoons baking powder
2 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons grated lemon zest
1/4 cup fresh lemon juice
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375*. Grease muffin pan or line with paper liners.
In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

LEMON CHOCOLATE CHIP MUFFINS

Lemon Chocolate Chip Muffins image

Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 medium lemon
1 cup sugar
1 teaspoon baking soda
1 cup plain buttermilk or 1 cup yogurt
1/4 cup fresh lemon juice
1/2 cup butter
2 large eggs
2 cups flour
3/4 cup chocolate chips

Steps:

Finely grate lemon peel, avoiding pith.
Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
Scoop 1/4 cup batter into prepared muffin tins.
Bake at 375 degrees for 20-25 minutes. Remove from oven.
Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.

Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5

Tips:

For a richer flavor, use high-quality chocolate chips. Dark chocolate or semi-sweet chocolate chips will give you the best results.
Don't overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups only 2/3 full. This will prevent them from overflowing in the oven and burning on the top.
Bake the muffins at a high temperature for the first few minutes to help them rise. Then, reduce the temperature to finish baking them through.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These lemon chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover lemon juice. With their bright lemon flavor and gooey chocolate chips, these muffins are sure to be a hit with everyone who tries them.