Best 2 Lemon Cilantro Quinoa Recipes

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Embark on a culinary adventure with our exploration of the tantalizing flavors of lemon cilantro quinoa. Discover how this versatile grain, infused with the vibrant zest of lemon and the aromatic freshness of cilantro, can transform your meals into a symphony of taste. From light and fluffy quinoa salads, perfect for a refreshing lunch or picnic, to hearty and flavorful quinoa bowls, packed with roasted vegetables and succulent proteins, this guide will provide you with the inspiration and expertise to create mouthwatering dishes that are both nutritious and delicious.

Let's cook with our recipes!

QUINOA CORN SALAD WITH CILANTRO, CHIVES, AND LEMON-LIME DRESSING



Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing image

Make and share this Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing recipe from Food.com.

Provided by Katzen

Categories     Corn

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

1 cup quinoa
1 1/2 cups water
1/2 teaspoon salt
2 1/2 cups corn (fresh or frozen)
1 red onion, small, minced
2 jalapeno peppers, seeded and minced
1/2 red pepper, diced
3 tablespoons lemon juice
3 tablespoons lime juice
1/4 cup cilantro, chopped
3 scallions or 3 green onions, minced
2 tablespoons chives, minced
1 teaspoon salt
1/2 teaspoon Tabasco sauce (or to taste)

Steps:

  • Place quinoa in a fine mesh sieve and rinse thouroughly with cold, running water. Bring water to boil in a small pot, add the quinoa and salt, and bring to a boil again. Cover and reduce heat to low for 15 minutes. Turn off the heat and keep the pot covered for an additional 5 minutes. Strain off any excess liquid and spread the quinoa out to cool on a tray while preparing the remaining ingredients.
  • Steam or lightly saute corn until just tender and cool to room temparature. Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper, or hot sauce to taste. Serve with fresh lime wedges.

LEMON CILANTRO QUINOA



Lemon Cilantro Quinoa image

Super easy and delicious way to eat quinoa. You can even store it for up a week in the refrigerator to eat as a side or mixed with something else.

Provided by KatieMurch

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup quinoa, rinsed
1/4 cup fresh lemon juice
1/2 cup fresh cilantro, chopped

Steps:

  • Prepare quinoa according to package instructions.
  • When cooked, stir in lemon juice and fresh cilantro.

Tips:

  • Properly rinse the quinoa: Rinsing the quinoa before cooking removes the bitter coating, resulting in a more flavorful and fluffy final dish.
  • Use a 2:1 water-to-quinoa ratio: This ratio ensures that the quinoa cooks evenly and absorbs all the liquid, resulting in a perfectly cooked texture.
  • Don't stir the quinoa while it's cooking: Stirring the quinoa during cooking can break the grains and make them mushy. Instead, let it simmer undisturbed until all the liquid is absorbed.
  • Fluff the quinoa with a fork before serving: Fluffing the quinoa with a fork helps separate the grains and gives it a lighter and airier texture.
  • Experiment with different ingredients: Feel free to add your favorite vegetables, herbs, nuts, or seeds to the quinoa for a customized and flavorful dish.

Conclusion:

Lemon Cilantro Quinoa is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It's packed with flavor and nutrients, making it a healthy and satisfying meal option. With its vibrant colors and zesty taste, this dish is sure to impress your family and friends. So, gather your ingredients, follow the recipe, and let the delightful flavors of Lemon Cilantro Quinoa tantalize your taste buds!

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