PUFF PANCAKE WITH PEACHES AND SAUSAGE
Make and share this Puff Pancake With Peaches and Sausage recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To make the pancake, heat oven to 400 degrees.
- Place butter in a 9 inch pie pan and heat in oven until melted.
- Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
- Bake 13 to 15 minutes or until golden brown.
- Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
Nutrition Facts : Calories 874, Fat 53.1, SaturatedFat 19.9, Cholesterol 319.2, Sodium 1144.7, Carbohydrate 70.3, Fiber 1, Sugar 39.5, Protein 28.1
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misty jeffers
[email protected]This puff pancake is a great way to use up leftover fruit and sausage. It's also a great way to get kids involved in the kitchen.
Md Abul hossain
[email protected]I've made this recipe several times now, and I always get rave reviews. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Yaseen Baloch
[email protected]This puff pancake is the perfect way to start a lazy Sunday morning. It's so easy to make, and it's so delicious.
Dhhfu Ruruh
[email protected]I'm not a big fan of peaches, but I loved this recipe. The peaches were perfectly cooked, and they added a delicious sweetness to the pancake.
Raza B
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this pancake, and they always love eating it too.
Binyam Kassahun
[email protected]This puff pancake is a showstopper! It's so impressive-looking, and it's always a hit with my guests. I love to serve it for brunch or dinner parties.
Bangla Settings Tv
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit and sausage. I also love that it's a one-pan dish, which makes cleanup a breeze.
Hadiqa Mughal
[email protected]This puff pancake is the perfect comfort food. It's warm, fluffy, and filling. I love to serve it with a dollop of whipped cream and a drizzle of maple syrup.
Adesh Dhar
[email protected]I love how versatile this recipe is. I've made it with different fruits and different types of sausage, and it's always delicious. It's a great way to use up whatever fruit and sausage I have on hand.
Rk Ripon 1.0
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Carol Goodrich
[email protected]I'm not usually a fan of puff pancakes, but this one was really good. The peaches and sausage added a lot of flavor, and the pancake itself was light and fluffy.
Muhammad Alikhan
[email protected]I made this recipe for a group of friends, and everyone raved about it. The pancake was so impressive, and the peaches and sausage were the perfect complement.
Kevin Romero
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I especially love that it can be made with ingredients that I usually have on hand.
Tanzeel Baba
[email protected]I was so excited to try this recipe, and it did not disappoint! The pancake was light and fluffy, and the peaches and sausage were cooked to perfection. I loved the combination of flavors and textures.
Issahaku Haruna
[email protected]This puff pancake was a hit with my family! The peaches and sausage added a delicious sweet and savory flavor. I will definitely be making this again.