Best 6 Lemon Coconut Piña Colada Recipes
Have you ever imagined a tropical destination with white sandy beaches, swaying palm trees, and the refreshing taste of a piña colada in your hand? If so, get ready to embark on a culinary journey as we explore the delightful recipe for a Lemon Coconut Piña Colada. This tantalizing cocktail combines the vibrant flavors of pineapple, coconut, and lemon, creating a symphony of flavors that will transport you to a tropical paradise. Say goodbye to ordinary drinks and hello to an extraordinary taste sensation that will leave you feeling refreshed, revitalized, and ready to embrace the Aloha spirit.
Here are our top 6 tried and tested recipes!
GINGER LEMONGRASS PINA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths. Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan. Bring to a simmer and cook a few minutes until the sugar dissolves. Remove from the heat and steep for 20 minutes.
- Strain the syrup into a bowl, discarding the solids. Place the bowl over a larger bowl filled with ice and whisk the syrup until it cools. Combine the pineapple juice, coconut milk, rum and all of the cooled syrup in a blender and blend; it will make a nice frothy layer on top. Pour into 4 tumblers with or without ice and garnish with the mint or lemongrass.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
LEMON-COCONUT PIñA COLADA
Provided by Audrey Saunders
Categories Fruit Juice Milk/Cream Rum Alcoholic Blender Cocktail Party Lemon Summer Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
- Coconut Rim
- Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.
PIñA COLADA
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free to use whatever rums you like.
Provided by Kim Haasarud
Categories Rum Alcoholic Blender Backyard BBQ Cocktail Summer Drink Coconut Pineapple Tropical Fruit
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
PINA COLADA LUSH
Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON COCONUT COLADA
Make and share this Lemon Coconut Colada recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a shaker filled with ice; combine all ingredients; shake to blend.
- Strain into ice filled hurricane glasses.
- Garnish with lemon zest.
Nutrition Facts : Calories 374, Fat 21.2, SaturatedFat 15.8, Cholesterol 40.8, Sodium 42.5, Carbohydrate 21.5, Fiber 1.5, Sugar 15.3, Protein 2.6
Tips:
- Use fresh coconut milk for the best flavor. If you don't have fresh coconut milk, you can use unsweetened canned coconut milk.
- If you don't have coconut cream, you can make your own by chilling a can of coconut milk overnight and then scooping out the thick cream that has risen to the top.
- You can use any type of rum for this recipe, but a light or white rum will give the cocktail a more refreshing flavor.
- If you don't have pineapple juice, you can use orange juice or grapefruit juice instead.
- Serve the cocktail with a pineapple wedge or a maraschino cherry for garnish.
Conclusion:
The Lemon Coconut Pia Colada is a refreshing and tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, this cocktail is sure to be a hit.
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