Best 5 Lemon Coriander Chicken Recipes
Lemon coriander chicken is an aromatic and flavorful dish that combines the tangy brightness of lemon with the earthy and refreshing taste of coriander. This classic recipe is a versatile and easy-to-make dish that can be enjoyed by people of all ages. With its simple ingredients and quick cooking time, lemon coriander chicken is a great option for busy weeknight meals or casual gatherings. The combination of zesty lemon and fragrant coriander creates a delightful and appetizing dish that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CORIANDER CHICKEN
Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to prepare and great results make this a winner for me. The original calls for conventional (out of the jar) ground corriander. I like to toast my seeds and coarsely grind them as it adds a nice toasty flavor and rustic look to the dish. Do what works best for you. Please note preparation time does not include 3-24 hour marinading time.
Provided by justcallmetoni
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Start off by putting the coriander seeds in a skillet over high heat. Toast for a few minutes until the seeds begin to release a pleasant aroma. Crush the seeds in a grinder, with a mortar and pestle, or with the back of thick knife.
- Measure out 2 tablespoons of the ground coriander and place into a resealable bag or non reactive dish. Add in the garlic, lemon zest, minced peppers, lemon juice and honey.
- Prepare the chicken breasts with a light dusting of salt and pepper and place in the marinade. Marinate for a minimum of 3 hours or up to 24 hours.
- Preheat oven to 400 degrees. Place the chicken breasts skinned side up into a roasting pan. Cover with the marinade. Cover dish with foil or lid and bake 20 minutes. Remove foil or lid and baste the chicken breasts with the glaze at the bottom of the pan. bake and additional 18-20 minutes until the chicken is tender and juices run clear. Give a final baste and serve.
LEMON GARLIC CHICKEN WITH CORIANDER
Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.
Provided by Noo8820
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken. Mix together the remaining ingredients together and marinate the chicken in it ( in a non metallic bowl!) for approx 2-3 hours in the fridge (overnight won't hurt).
- Pre-heat the oven to 200 degrees.
- Roast the chicken in the marinade for approx 35-40 minutes, until the chicken is cooked through and tender.
- Great served with couscous!
LEMON GINGER CORIANDER CHICKEN KEBABS
While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.
Provided by Cathleen Colbert
Categories Chicken
Time 50m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a plastic bag and seal.
- Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
- Drain vegetables and chicken and discard marinate.
- Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
- Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
- Serve with couscous.
LEMON CORIANDER CHICKEN
Steps:
- Heat oil in a non stick pan. Add chicken strips and brown. Remove chicken from pan and add the spices. Cook spices for approximately 1 minute. Add chicken, l back into pan and add water, lemon slices and lemon juice. Cover chicken and cook approximately 10 minutes (until chicken is cooked through). Serve over saffron basmati rice. Garnish with fresh cilantro.
LEMON GARLIC CHICKEN WITH CORIANDER
Steps:
- Mix together the garlic, lemon zest and juice, chilli, honey and coriander. Add the chicken and marinade overnight or for as long as possible. Preheat the oven to 400F and roast the chicken until it is tender 35-40 minutes. Good to do this in foil as you can wrap it to save it charring. Roast tomatoes alongside the chicken.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a quick and easy meal. If you're using chicken with bones, be sure to remove them before cooking.
- Tenderize the chicken: To make the chicken extra tender, you can marinate it in a mixture of lemon juice, olive oil, and herbs for at least 30 minutes before cooking.
- Use fresh coriander: Fresh coriander leaves add a bright, citrusy flavor to the dish. If you don't have fresh coriander, you can use dried coriander, but it won't be as flavorful.
- Don't overcrowd the pan: When cooking the chicken, be sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Serve immediately: Lemon coriander chicken is best served immediately after cooking. This will ensure that the chicken is juicy and flavorful.
Conclusion:
Lemon coriander chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the lemon and coriander flavors are perfectly balanced. Serve it with rice, potatoes, or your favorite side dish for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #fruit #poultry #oven #refrigerator #dinner-party #chicken #stove-top #citrus #lemon #meat #chicken-breasts #taste-mood #savory #equipment #presentation #served-cold
You'll also love