RICE WITH A CHILEAN FLAIR
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!
Provided by Carol Bullock
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Clean rice.
- Cover with plenty of water and boil until done.
- Drain and rinse with cold water.
- Saute chopped yellow onion in bottom of deep pot.
- When soft, add rice and salt and combine.
- Reduce heat to low and let simmer awhile.
- Prepare vegetable topping and let marinate.
- Dish rice and top with vegetables.
- This dish is very good with Dal Curry (another recipe I've posted on this board).
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Gh Khelly
[email protected]Not bad!
Mahdi Sultan
[email protected]This rice dish was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some black beans and corn to the dish, which gave it a nice extra flavor.
Teresa Reyes
[email protected]I tried this recipe last night and it was delicious! The rice was fluffy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook rice.
The ender dragon Mincraft
[email protected]This rice dish was a hit with my family! The flavors were bold and complex, and the rice was cooked perfectly. I especially loved the addition of the poblano peppers and the corn. This is definitely a dish that I will be making again and again.