Best 3 Lemon Crinkle Cake Mix Cookies Recipe By Tasty Recipes
Are your taste buds craving a delightful treat? Look no further than the tantalizingly sweet and tangy lemon crinkle cake mix cookies. These bite-sized morsels, inspired by the classic Tasty recipe, are guaranteed to satisfy your sweet tooth with their irresistible combination of citrusy zest and crumbly texture. Get ready to embark on a baking adventure as we unveil the secret behind achieving the perfect lemon crinkle cake mix cookies, ensuring a delightful experience with every bite.
Here are our top 3 tried and tested recipes!
LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: lemon cake mix, oil, eggs, powdered sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
- Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
EASY LEMON COOKIES
The basic cake mix cookie with a twist.
Provided by Lissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g
LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
Tips:
- Use room temperature ingredients. This will help the cookies bake evenly and prevent them from spreading too much.
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Lemon crinkle cake mix cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. Whether you're baking for a party, a bake sale, or just a snack, these cookies are sure to be a hit.
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