Best 2 Lemon Crunch Bars Recipes

Lemon crunch bars are a delightful dessert that combine the flavors of sweet and sour in a buttery crust. This classic treat is perfect for any occasion and can be enjoyed by people of all ages. With its crumbly crust, tangy filling, and irresistible crunchy topping, lemon crunch bars are sure to satisfy your sweet tooth. Whether you're looking for a quick and easy dessert or a special treat to impress your guests, these bars are sure to hit the spot.

Here are our top 2 tried and tested recipes!

BUTTER CRUNCH LEMON-CHEESE BARS

Butter Crunch Lemon-Cheese Bars image

Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.

Provided by Mirj2338

Categories Bar Cookie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 nonstick cooking spray
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mace or 1/4 teaspoon nutmeg
1 cup all-purpose flour
1 cup low fat cottage cheese
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon, zest of
3 1/2 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1 large egg
1 large egg white

Steps:

Preheat the oven to 350 degrees.
Spray an 8-by-8-inch square baking dish with nonstick spray.
To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth.
Spoon 1 cup flour lightly into a dry measuring cup and level with a knife.
Add the flour to the butter mixture and beat at low speed until well blended.
Press the crust into the prepared baking dish and bake for 20 minutes.
Meanwhile, prepare the filling.
In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once.
Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white.
Process until well blended.
Pour the filling over the baked crust.
Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned).
Remove from the oven and cool.
When cool, cover and chill for 8 hours.
To serve, cut into bars.

LEMON CRUNCH BARS

Lemon Crunch Bars image

Make and share this Lemon Crunch Bars recipe from Food.com.

Provided by jagmichigan

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup oatmeal
1 cup flour
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon rind

Steps:

Preheat oven to 350 degrees.
Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
Mix sweetened condensed milk, lemon juice and lemon rind.
Spray bottom of 9" square pan with Pam.
Put 2/3 crumb mixture in bottom of pan.
Spoon condensed milk mixture over crumbs.
Sprinkle with remaining crumbs.
Bake 30 minutes.
Cool before cutting.
Store in refrigerator.

Tips:

To make sure the crust is evenly golden brown, prick it with a fork before baking.
Don't overmix the batter, as this will result in a tough crust.
Spread the filling evenly over the crust to ensure even baking.
Bake the bars until the filling is set and the crust is golden brown.
Cool the bars completely before cutting them into squares, as this will help prevent them from crumbling.
If you want a more intense lemon flavor, use freshly squeezed lemon juice and zest.
For a sweeter filling, add an extra tablespoon of sugar.
To add a nutty flavor, add 1/2 cup chopped walnuts or pecans to the filling.
For a more tart filling, use a combination of lemon juice and lime juice.
If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. Just adjust the baking time accordingly.

Conclusion:

Lemon crunch bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy filling, buttery crust, and crunchy topping, these bars are sure to be a hit with everyone. So next time you're looking for a tasty treat, give lemon crunch bars a try.