Best 2 Lemon Cucumber Pickles Recipes

Are you searching for a delightful pickle recipe that tantalizes your taste buds with a blend of tangy lemon and refreshing cucumber flavors? In this comprehensive guide, we will embark on a culinary journey to discover the secrets of creating the perfect lemon cucumber pickles. We will explore various recipes, techniques, and tips to ensure you achieve the ideal balance of flavors and textures in your homemade pickle creations. From selecting the right cucumbers and lemons to mastering the art of brining and pickling, this article will guide you through every step of the process. So, gather your ingredients, prepare your kitchen, and let's embark on an adventure into the world of lemon cucumber pickles!

Here are our top 2 tried and tested recipes!

CUCUMBER PICKLES WITH LEMON

Cucumber Pickles With Lemon image

These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete Book of Small Batch Preserving.

Provided by Olha7397

Categories < 60 Mins

Time 35m

Yield 3 pints

Number Of Ingredients 10

Ingredients

2 lbs cucumbers
1 tablespoon pickling salt
1 1/3 cups white vinegar
1 cup granulated sugar
2/3 cup lemon juice
1 1/2 teaspoons peppercorns
1/2 teaspoon whole allspice
3 slices fresh lemon
3 cloves garlic
3 bay leaves

Steps:

Cut a thin slice from the ends of each cucumber and cut into thick slices.
You should have about 7 cups.
Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
Rinse twice and drain thoroughly.
Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Remove hot jars from canner.
Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
Remove from heat.
Remove cucumbers from liquid with a slotted spoon and pack into jars.
Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
Process 10 minutes for pint jars and 15 minutes for quart jars.

Nutrition Facts : Calories 386.8, Fat 0.9, SaturatedFat 0.3, Sodium 2345.4, Carbohydrate 95.3, Fiber 6.2, Sugar 73.5, Protein 4.2

LEMON CUCUMBER PICKLES RECIPE - (3.7/5)

Lemon Cucumber Pickles Recipe - (3.7/5) image

Provided by tammy1365

Number Of Ingredients 9

Ingredients

8 pounds lemon cucumbers, sliced
4 cups water
2 cups apple cider vinegar
3/4 cup kosher or pickling salt
2 tablespoons fresh sage
1 tablespoon black peppercorns
1 tablespoon whole allspice
1 tablespoon whole cloves
1 tablespoon whole star anise

Steps:

Slice the cucumbers. Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars. Let sit until cool; refrigerate.

Tips:

Choose firm and unwaxed cucumbers for pickling. English or Persian cucumbers are excellent choices.
Use a sharp knife to thinly slice the cucumbers. This will help them absorb the pickling liquid more evenly.
If you don't have pickling salt, you can use regular salt. Just be sure to reduce the amount you use by half, as pickling salt is more concentrated.
To make the pickling liquid, simply combine vinegar, sugar, water, and spices in a large pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
Pour the hot pickling liquid over the cucumbers and let them cool to room temperature. Then, cover the pot and refrigerate the pickles for at least 24 hours before enjoying.

Conclusion:

Lemon cucumber pickles are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings or potlucks. With just a few simple ingredients and a little time, you can enjoy these refreshing pickles all season long. So next time you have a surplus of cucumbers, be sure to give this recipe a try. You won't be disappointed!