THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
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sohelhafsa sabasami
[email protected]This pizza was easy to make and very tasty. I would definitely make it again.
Me (A person)
[email protected]I'm not usually a fan of leftover pizza, but this was actually really good. The stuffing and cranberry sauce were a great addition.
Abdul Raziq
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Laura Mitchell
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland. I won't be making this again.
Pixie Swee
[email protected]This pizza was a little bland for my taste. I think I would have liked it more if I had added more spices.
Emmanuel Nsah
[email protected]I've never had Thanksgiving leftover pizza before, but I'm glad I tried it. It was a great way to use up what I had on hand and it tasted delicious.
Jesse Mendez
[email protected]This pizza was a great way to use up my Thanksgiving leftovers. I used turkey, stuffing, and cranberry sauce, and it all tasted great on the pizza.
enala kambi
[email protected]I'm not a big fan of Thanksgiving leftovers, but this pizza was actually really good. The flavors all worked well together and the pizza was very satisfying.
Ajiboye Omotayo
[email protected]This pizza was easy to make and very tasty. I used a pre-made pizza crust to save time and it turned out great.
Red Rose
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Anika Gowda
[email protected]This pizza was a little too rich for my taste, but my husband loved it. He said it was the best pizza he's ever had.
Lebogang Baloyi
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the pizza is always a hit.
Waheeda Shamim
[email protected]This is a great way to use up Thanksgiving leftovers. The pizza was easy to make and tasted delicious.
Dj Nova Maestro
[email protected]I was skeptical about this recipe, but it turned out great! The pizza was crispy and flavorful, and the leftovers were a great way to use up what I had on hand.
sayim 9852
[email protected]This pizza was a hit! My family loved the unique flavor combination of Thanksgiving leftovers. The stuffing and cranberry sauce were especially delicious on top of the pizza.