Best 2 Lemon Delight Pie Recipes

Lemon delight pie is a classic dessert that is perfect for any occasion. It is a creamy, tart, and refreshing pie that is sure to please everyone. The combination of lemon juice, sugar, and eggs creates a filling that is both sweet and tangy. The pie is also topped with a meringue, which adds a light and airy texture. This article will provide you with the best recipe for lemon delight pie, as well as some tips and tricks for making the perfect pie.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON DELIGHT PIE

Lemon Delight Pie image

This dessert is light and the crust is what I believe makes the recipe irresistable. The lemon crossed with the cream cheese is to die for!!!

Provided by tiffanybjudd

Categories Dessert

Time 35m

Yield 1 9 x 13

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup softened butter
1 tablespoon sugar
1 (21 ounce) can lemon pie filling
8 ounces cream cheese
1 cup powdered sugar
1 cup milk
1 teaspoon vanilla
2 (1 1/2 ounce) envelopes Dream Whip

Steps:

Preheat oven to 350.
In medium mixing bowl combine flour, butter and sugar with fork until crumbly. Press into ungreased 9 x 13 baking dish. Bake for 20 minutes or until slightly golden brown. While crust is baking beat cream cheese and powdered sugar until smooth. When crust is done baking throw it in the fridge for about 30 minutes to cool it off quickly. When it is cool to the touch spread cream cheese mixture over crust, next the pie filling and top Dream Whip prepared according to package.

Nutrition Facts : Calories 3234.9, Fat 215.4, SaturatedFat 145.1, Cholesterol 527.7, Sodium 1552.5, Carbohydrate 290.2, Fiber 3.4, Sugar 176.2, Protein 43.2

LEMON DELIGHT PIE

Lemon Delight Pie image

Sweet and tart.

Provided by barbara lentz

Categories Pies

Time 10m

Number Of Ingredients 8

Ingredients

1 graham cracker pie crust
4 large egg yolks
1/2 c sugar
4 Tbsp lemon juice
1 Tbsp lemon zest, grated
1/4 tsp salt
1 c heavy cream
8 oz cool whip

Steps:

1. Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.
2. Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.

Tips:

Use fresh lemons. Fresh lemons will give your pie a brighter, more flavorful taste.
Zest your lemons before juicing them. This will release the essential oils from the lemon peel, which will add even more flavor to your pie.
Don't overmix the batter. Overmixing can make the pie tough.
Bake the pie until the center is set. The pie should be slightly jiggly in the center when you take it out of the oven.
Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set.

Conclusion:

Lemon Delight Pie is a classic dessert that is both delicious and easy to make. With its bright, tangy flavor and creamy filling, this pie is sure to please everyone at your table. So next time you're looking for a special dessert, give Lemon Delight Pie a try. You won't be disappointed!