Best 4 Lemon Dijon Dressing Recipes

Are you looking for a versatile and flavorful dressing to enhance your salads, grilled meats, and vegetable platters? Look no further than the classic lemon dijon dressing! This zesty dressing combines the bright acidity of lemon with the tangy spice of dijon mustard, resulting in a balanced and delicious sauce. Whether you prefer a creamy or vinaigrette-style dressing, there are countless variations of lemon dijon dressing to suit your taste preferences. In this comprehensive guide, we will explore the various recipes and techniques for making the perfect lemon dijon dressing, ensuring you have all the information you need to create a dressing that will elevate your culinary creations to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON DIJON DRESSING

Lemon Dijon Dressing image

Toss this simple dressing through an easy summer salad.

Provided by Katrina Scott

Categories HarperCollins HarperCollins Salad Dressing Lemon Juice Mustard Honey Vinegar Shallot

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon diced shallot
2 teaspoons Dijon mustard
1 teaspoon honey
2 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of 1 lemon

Steps:

Combine all the ingredients in a food processor, pulsing until the mixture is well combined.

LEMON DIJON DRESSING

Lemon Dijon Dressing image

With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

1/2 cup lemon juice
1/3 cup light corn syrup
1/4 cup canola oil
1 tablespoon finely chopped red onion
2 teaspoons Dijon mustard
1/2 teaspoon salt

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.

Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

QUINOA, KALE, AND AVOCADO SALAD WITH LEMON DIJON VINAIGRETTE DRESSING

Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing image

Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute sea salt for kosher salt, if desired.

Provided by Kelsey King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup olive oil
⅓ cup fresh lemon juice
1 shallot, diced
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 pinch kosher salt
2 cups water
1 cube chicken bouillon
1 cup quinoa
2 tablespoons olive oil
1 red onion, minced
2 cloves garlic, minced
1 bunch fresh kale, chopped
1 cup pine nuts
1 avocado - peeled, pitted, and diced
salt and ground black pepper to taste

Steps:

Blend 1 cup olive oil, lemon juice, shallot, Dijon mustard, honey, and kosher salt together in a blender until dressing is smooth and creamy.
Bring water and chicken bouillon to a boil in a saucepan; add quinoa, reduce heat to medium-low, and simmer until liquid is absorbed, about 15 minutes. Fluff quinoa with a fork and transfer to a large bowl.
Heat remaining olive oil in a large saucepan over medium-high heat; saute onion and garlic in hot oil until golden, 5 to 7 minutes. Stir kale into onion mixture; saute until kale is tender, 5 to 10 minutes.
Stir kale mixture into quinoa. Pour dressing over the top and add pine nuts and avocado; toss to coat. Serve warm or cold.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 30.1 g, Cholesterol 0.1 mg, Fat 44.4 g, Fiber 5.4 g, Protein 9.9 g, SaturatedFat 6.3 g, Sodium 315.3 mg, Sugar 3.9 g

SUMMER SALAD WITH LEMON DIJON DRESSING

Summer Salad with Lemon Dijon Dressing image

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Provided by Katrina Scott

Categories HarperCollins HarperCollins Salad Spinach Asparagus Bell Pepper Corn Basil Avocado Quick and Healthy Healthy

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 cups chopped fresh spinach
1/4 cup chopped asparagus
1/2 cup chopped red and orange bell pepper
2 tablespoons fresh corn kernels
2 tablespoons chopped fresh basil leaves
1/4 avocado
4 ounces grilled tofu, chicken, or fish
Lemon Dijon Dressing Recipe

Steps:

In a bowl, toss together all the ingredients until everything is well coated with the dressing, then serve.

Tips:

Choose the right Dijon mustard: Look for a Dijon mustard with a sharp, tangy flavor. Avoid any Dijon mustards that are labeled "sweet" or "mild," as these will not provide the same flavor profile.
Use fresh lemon juice: Fresh lemon juice will give your dressing the brightest, most vibrant flavor. Avoid using bottled lemon juice, as it can be bitter and lack flavor.
Use good quality olive oil: The quality of your olive oil will make a big difference in the taste of your dressing. Choose an extra virgin olive oil that is fruity and flavorful.
Whisk the dressing until it is emulsified: This means that the oil and vinegar are combined and suspended in a stable mixture. You can tell that the dressing is emulsified if it is thick and creamy, and if it coats the back of a spoon.
Taste the dressing before serving: Make sure that the dressing is seasoned to your liking. You can add more lemon juice, Dijon mustard, or honey to adjust the flavor.

Conclusion:

Lemon Dijon dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own personal taste preferences. With its bright, tangy flavor, lemon Dijon dressing is sure to become a favorite in your kitchen.