OVERNIGHT SAUSAGE STRATA
This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.-Elizabeth Link, Charlotte, North Carolina
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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Lisa Ross
[email protected]This was a little too bland for my taste. I added some extra spices and it was much better.
Umer aslam
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for breakfast or brunch.
Ruth Neil
[email protected]This was a great recipe! I made it for my family and they loved it.
Humberto Hidalgo
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Lizzy Weiss
[email protected]This was a little too bland for my taste. I added some extra spices and it was much better.
Sindh Star Rabnawaz Panhwar
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for breakfast or brunch.
Christina Wolffis
[email protected]This was a great recipe! I made it for my family and they loved it.
Tony James
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Embakom Eyasu
[email protected]This was a little too bland for my taste. I added some extra spices and it was much better.
Muhammed Kebiru
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for breakfast or brunch.
Scelo Ntuli
[email protected]This was a great way to use up leftover sausage. I added some chopped bell peppers and onions to the mix, and it was even better.
Guitar Boy
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Charles Grubbs
[email protected]This recipe was easy to follow and the dish turned out great! I used a different type of sausage than the recipe called for, but it still came out delicious.
Rj Maryamradio
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage and cheese were a perfect combination, and the bread was nice and fluffy. I will definitely be making this again.