Lemon dill salad dressing is a refreshing and flavorful dressing that is perfect for salads, grilled vegetables, and fish. It is made with simple ingredients that you probably already have in your kitchen, like lemon juice, olive oil, dill, and honey. You can make it in just a few minutes, and it will add a burst of flavor to any dish. In this article, we will provide you with a recipe for a classic lemon dill salad dressing, as well as some variations that you can try. We will also discuss the different ingredients that go into the dressing and how they contribute to its flavor. So, whether you are looking for a simple and delicious dressing to add to your next salad or you are looking for a way to jazz up your grilled vegetables, keep reading to learn how to make the perfect lemon dill salad dressing.
Here are our top 4 tried and tested recipes!
PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
PASTA SALAD WITH CREAMY LEMON DILL DRESSING
My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.
Provided by Semra22
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions or till just al dente. Drain pasta.
- Combine the vegetables and pasta together in large bowl.
- Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
- Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
Tips:
- For a brighter flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- If you don't have fresh dill, you can use 1 teaspoon of dried dill weed instead.
- To make a creamy lemon dill dressing, add 1/4 cup of mayonnaise or Greek yogurt.
- This dressing is also great on grilled fish or chicken.
- For a tangy dressing, add a teaspoon of capers or chopped cornichons.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon dill dressing is a versatile and delicious dressing that can be used on a variety of salads, grilled meats, and fish. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, lemon dill dressing is sure to become a favorite in your kitchen.
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