Best 3 Lemon Dill Shrimp Pasta Recipes
Lemon dill shrimp pasta is an easy and flavorful dish that's perfect for a quick weeknight meal. The combination of lemon, dill, and shrimp is bright and refreshing, and the pasta makes it a filling and satisfying meal. This dish can be made with a variety of ingredients, so you can customize it to your liking. Whether you prefer a creamy sauce or a light and tangy one, there's a recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
LEMON-DILL SHRIMP & PASTA
Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce. Budget dinner price: $2.45 per serving.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
- CHANGE-UP:.
- Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.
Nutrition Facts : Calories 357.3, Fat 10.4, SaturatedFat 1.7, Cholesterol 155.9, Sodium 533.5, Carbohydrate 45.1, Fiber 3.3, Sugar 1.6, Protein 21.3
LEMON DILL SHRIMP WITH PASTA
Steps:
- Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute. Add Shrimp, cook 3 to 4 minutes, until shrimp are opaque. Add spinach and drained pasta; tossing just until spinach begins to wilt. Stir in Seasonings, lemon peel and 2 tbsp of lemon juice. Season with salt and pepper, top with dill.
Tips:
- Choose the right shrimp: For the best flavor and texture, use large, fresh shrimp. Avoid pre-cooked or frozen shrimp, as they can be tough and flavorless.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Use fresh herbs: Fresh herbs, such as dill and parsley, add a bright, flavorful touch to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't skimp on the lemon: Lemon is the star of this dish, so don't be afraid to use plenty of it. The lemon juice adds a bright, tangy flavor that balances out the richness of the shrimp and cream.
- Serve immediately: This dish is best served immediately, while the shrimp is still hot and the pasta is al dente. If you need to make it ahead of time, cook the shrimp and pasta separately and then combine them just before serving.
Conclusion:
Lemon dill shrimp pasta is a quick, easy, and delicious weeknight meal. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover shrimp. The combination of shrimp, lemon, dill, and cream is simply irresistible. So next time you're looking for a seafood dish that's both flavorful and satisfying, give lemon dill shrimp pasta a try.
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