HEARTY MUSHROOM BARLEY SOUP
Make and share this Hearty Mushroom Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat dutch oven or large saucepan over medium-high heat until hot.
- Coat with nonstick cooking spray.
- Add oil and tilt pan to coat bottom pan.
- Add yellow onions; cook 8 minutes or until just begining to turn golden.
- Add carrots and cook 2 minutes.
- Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
- Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
- Stir in green onions, salt and pepper.
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Leandria Hines
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Jihane Sheikho
[email protected]I've never made barley soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Isabel Hart
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's so hearty and filling.
Babo Shahbaz
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying. I often make a big batch of this soup and freeze it for later.
Affan Maniar
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes to my soup and it turned out great.
Sadame Husen
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add some shredded chicken or tofu to make it even more hearty.
lexxy lema
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Modeanu Emmanu
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. The soup is hearty and filling, and it's perfect for a cold winter day.
Kim Anderson
[email protected]This soup is amazing! I'm not a huge fan of mushrooms, but I loved this soup. The barley and mushrooms were cooked perfectly and the broth was flavorful and rich. I will definitely be making this soup again.
saruk rahmat
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup. I also like that it's a healthy soup, packed with vegetables and whole grains.
Logan Rodriguez
[email protected]This mushroom barley soup is a delicious and hearty meal. It's perfect for a cold winter day. I followed the recipe exactly as written and it turned out great! The soup was thick and creamy, with a rich flavor. The mushrooms and barley were cooked pe