Best 2 Lemon Dream Cake Recipes

Are you looking for a fantastically light and creamy lemon dessert to impress your friends and family? Lemon dream cake fits the bill perfectly! With its moist lemon layers, luscious whipped frosting, and tangy lemon flavor, this cake is not only visually stunning but also tantalizing to the taste buds. Whether you're celebrating a special occasion or just want to indulge in a sweet treat, this lemon dream cake recipe will take your taste buds on an unforgettable journey.

Here are our top 2 tried and tested recipes!

LEMON DREAM CAKE

LEMON DREAM CAKE image

Categories Cake Citrus Dessert

Yield 20

Number Of Ingredients 40

Ingredients

Cake
2 cups plus 4 tablespoons sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
8 egg yolks
1/2 cup plus 4 tablespoons lemon juice
2 teaspoons vanilla extract
2 tablespoons lemon zest -- very finely grated
1/2 teaspoon cream of tartar
8 egg whites
2 drops lemon extract
Filling 1
1 8 ounce can sweetened condensed milk
Juice of 2 lemons
2 tablespoons lemon zest -- very finely grated
2 drops lemon extract
Filling 2
2 1/2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
1/2 cup orange juice
3 tablespoons lemon juice
1/2 teaspoon lemon zest -- very finely grated
1 tablespoon butter
3 egg yolks -- lightly beaten
2 drops lemon extract
Frosting
3/4 cup sugar
3 tablespoons water
1/3 cup light corn syrup
4 egg yolks
2 cups butter -- cut into tablespoon pieces
2 drops lemon extract
1 8 ounce cream cheese
3 cups powdered sugar
Glaze
3 tablespoons lemon juice
2 cups powdered sugar

Steps:

CAKE: Sift dry ingredients into mixing bowl; make a well in center. In this order, add; oil, egg yolks, lemon juice, vanilla, lemon extract and zest. Beat until smooth. Combine cream of tartar and egg whites. Beat until very stiff peaks form. Pour egg-yolk batter in thin stream over entire surface of egg whites, gently folding to blend. Bake in 3 ungreased 9" cake pans at 350ºF for 30 to 35 min. FILLING 1: Mix sweetened condensed milk with lemon juice, lemon extract and lemon zest. Chill until set. FILLING 2: Mix cornstarch, sugar and salt in top of double boiler. Stir in orange juice, lemon juice, lemon zest, butter, and lemon extract. Cook over boiling water about 5 min, stirring constantly. Cover and cook 10 min without stirring. Remove from heat and stir in egg yolks. Return to heat and cook 2 min longer, stirring constantly. Chill. FROSTING: Place sugar, corn syrup and water in a heavy-bottomed sauce pan. Bring to a boil and boil without stirring until the mixture reaches 240ºF on a candy thermometer. Beat the egg yolks with an electric mixer until pale and thick. Gradually beat in the hot syrup and beat until completely cool, 5 min. Beat in butter 1 piece at a time incorporating each completely before adding next. Beat in lemon extract, cream cheese and powdered sugar. Remove approx 1 cup frosting for decoration. Tint the remaining frosting with yellow food coloring. GLAZE: Mix powdered sugar and lemon juice until smooth and thin. ASSEMBLY: Trim and split the layers horizontally.Place 1/2 of one layer on cake plate, cover with 1/3 filling 1, top with other 1/2 of layer. Cover with 1/2 of filling 2. Repeat with remaining layers. Brush cake with glaze, chill until glaze hardens. Frost entire cake with yellow frosting, decorate with white frosting.

LEMON DREAM CAKE

Lemon Dream Cake image

This recipe was given to me by a dear friend but she got it off of Countrycook.com. Well I made it yesterday and as you can see it didn't last long. It was cool and refreshing and just the right dessert for these summer evenings.I reccomend it very highly. Sorry it didn't last to long.

Provided by Zelda Hopkins

Categories Cakes

Time 50m

Number Of Ingredients 4

Ingredients

1 box french vanilla cake mix,[water, oil, eggs]
1 can(s) lemon pie filling
1 can(s) lemon frosting
1 pkg cool whip, thawed [8 oz.]

Steps:

1. Mix the cake mix according to box. Pour into 9x13 greased pan.let cake settle in pan then drop lemon pie filling all over the cake.Use all pie filling.Then take a knife and swirl thru the cake.Bake 350degrees for 40 minutes or until center doesn't jiggle any more. Then let cool completely. When cake is cool combine frosting and cool whip. mix well. When combined frost cake and place in fridge.

Tips:

Use room temperature ingredients: This ensures that your ingredients mix together evenly and smoothly, resulting in a better cake texture.
Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which helps the cake rise properly.
Gradually add the eggs: Adding the eggs one at a time helps to prevent the batter from curdling.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
Cool the cake completely before frosting: This helps to prevent the frosting from melting.

Conclusion:

Lemon Dream Cake is a classic dessert that is perfect for any occasion. With its light and fluffy texture, zesty lemon flavor, and creamy frosting, this cake is sure to be a hit with everyone. Whether you are a beginner baker or an experienced pro, this Lemon Dream Cake recipe is easy to follow and will yield delicious results. So next time you are in the mood for a sweet treat, give this recipe a try and enjoy a slice of sunshine in every bite!