Best 2 Lemon Fluff Jello Recipes

Lemon fluff jello is a classic and refreshing dessert that is perfect for any occasion. With its vibrant yellow color and light and fluffy texture, it is sure to be a hit with everyone. This delicious dessert is made with just a few simple ingredients, including lemon gelatin, whipped topping, and crushed pineapple. It is easy to make and can be prepared in just a few minutes. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special occasion, lemon fluff jello is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON JELLO FLUFF PIE

Lemon Jello Fluff Pie image

This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.

Provided by FilipinoRose

Categories Pie

Time 3h50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 ounce) package lemon gelatin
1 1/2 tablespoons sugar
1 cup boiling water
1/4 cup cold water, plus
2 tablespoons cold water (from tap w ice cube)
2 tablespoons fresh lemon juice (1 lemon sufficient)
1 (8 ounce) container lemon yogurt
1 (8 ounce) container whipped topping (thawed)
2 teaspoons grated lemon rind (optional)
1 teaspoon lemon zest (see my recipe for this)
1 (9 inch) graham cracker crust

Steps:

In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

LEMON FLUFF JELLO RECIPE - (5/5)

Lemon Fluff Jello Recipe - (5/5) image

Provided by Kmac_4

Number Of Ingredients 6

Ingredients

3 small packages of lemon jello
2 C water
1 - 20 oz. can crushed pineapple
2 C cold water ( approx.)
1 (2cup) container Cool Whip
1 lemon pie filling - can

Steps:

Drain pineapple and save juice. Add to water to make 2 cups. Bowl 2 cups water. Empty jello into boiled water. Mix well. When dissolved, combine pineapple juice with cold water and mix. Refrigerate saucepan until jello is partially set. Approximately 45 minutes. Put jello mixture in bowl and whip with mixer. Fold in Cool Whip. Fold in pie filling, crushed pineapple and blend. Spray 2 qt. mold or bundt pan with PAM. There will be extra.

Tips:

Start with cold ingredients: This will help the lemon fluff set properly and give it a light and fluffy texture.
Use fresh lemon juice: Fresh lemon juice will give the lemon fluff a brighter, more flavorful taste.
Dissolve the gelatin completely: Make sure the gelatin is completely dissolved before adding it to the other ingredients. Otherwise, you may end up with lumps in your lemon fluff.
Beat the egg whites until stiff peaks form: This will help incorporate air into the lemon fluff and make it light and fluffy.
Fold the egg whites into the lemon mixture gently: Be careful not to overmix, or you may deflate the egg whites and end up with a dense, heavy lemon fluff.
Chill the lemon fluff before serving: This will help it set properly and develop its full flavor.

Conclusion:

Lemon fluff is a classic dessert that is perfect for any occasion. It is light and fluffy, with a bright, lemony flavor. It is also very easy to make, and can be made ahead of time. If you are looking for a refreshing and delicious dessert, lemon fluff is a great option.